Fenugreek Seeds

Survival Garden Seeds offers fenugreek seeds, ideal for those who enjoy gardening and cooking with traditional herbs. Each seed packet comes with complete planting instructions, helping gardeners cultivate a crop that enhances the garden's beauty and cuisine.

Growing Fenugreek Seeds in Your Garden

• Aromatic seeds with medicinal and culinary uses
• Attracts beneficial insects
• Suitable for most garden types
• Non-GMO, heirloom seeds

INTRODUCING FENUGREEK SEEDS

Fenugreek, botanically known as Trigonella foenum-graecum, is highly adaptable and useful. Native to the Mediterranean and South Asia, it can be successfully grown in USDA hardiness zones 6 to 11. The herb is a versatile, practical plant that can be eaten as a green leafy vegetable, while its seeds are an aromatic spice used in Indian cuisine. The plant excels in attracting beneficial insects, which help control pest populations and pollinate other plants in the garden. Today, fenugreek seed benefits are promoted as a dietary supplement for diabetes and for stimulating milk production during breastfeeding. As a legume, this plant also helps improve soil quality by fixing nitrogen.

HOW TO PLANT FENUGREEK SEEDS

You can begin planting fenugreek seeds as soon as the soil can be worked in spring. Sow the seeds directly into the garden. They need only a light covering of soil of roughly ¼ inch. Space them 4 to 6 inches apart to allow adequate growth. Germination starts in 7 to 10 days. Fenugreek is moderately tolerant to drought when established, generally requiring only occasional watering.

MAINTAINING FENUGREEK PLANTS

Fenugreek plant care is relatively simple. Regular watering during dry spells will keep it healthy. Generally, it’s quite resilient to less frequent watering. Harvesting the leaves can encourage further growth. Pick them at any time for use in the kitchen as a green leafy vegetable. When the seed pods mature and dry on the plant, they can be collected. Fenugreek spice can then be used in various dishes, especially those of Indian cuisine. Occasionally adding organic matter to the soil will help boost the plant’s health and yield.

With its distinct aroma, fenugreek is a fantastic choice for those who love to cook. Its easy care and versatility make it a valuable herb in all gardens. Rejoice in cultivating this traditional herb and reap its aromatic rewards season after season.