Survival Garden Seeds offers premium arugula seeds for planting. They’re perfect for those looking to spice up salads or add a peppery vibe to recipes. Our seeds are carefully chosen for their robust growth and flavorful leaves.
Growing Arugula Seeds in Your Garden
- Peppery, nutritious leaves
- Fast growing crops
- Heirloom, non-GMO seeds
- Tolerant to cool temperatures
INTRODUCING ARUGULA SEEDS
Arugula has long been cultivated in the Mediterranean region and is a versatile, nutritious plant used in salads, as a garnish, and even sauteed like spinach. This plant enjoys cooler conditions and is successfully grown in USDA hardiness zones 2 to 11—demonstrating its wide adaptability to different climates. Arugula seeds sprout quickly and grow rapidly, making them suitable for novice and experienced gardeners alike.
HOW TO PLANT ARUGULA SEEDS
Arugula seeds are planted directly in the garden or containers, 1/4 inch deep with spacing around 1 inch. When seedlings are big enough, thin them to 4-6 inches apart, allowing room for growth. Feel free to eat the baby greens you harvest! Arugula can be sown successively to secure continuous supply during the season, every few weeks.
MAINTAINING ARUGULA PLANTS
The arugula plant prefers consistency in watering. Moisture helps it develop the tender leaves, so regular watering is important. It can be grown in full sun and in partial shade. However, the leaves may be less bitter in shaded areas. Harvest arugula leaves when they are young and tender, for the best flavor. To secure seeds for next season, wait until the stalk forms arugula seed pods. Cut them off and leave them for a week or two to fully dry. The fresh seeds are edible, or you can save them for next season’s arugula crop.
Explore the simplicity of cultivating this nutritious plant. It’s easy to make room for a tasty green with Survival Garden Seed’s arugula seeds so you can enjoy fresh flavor daily.
