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Plant non-GMO, open-pollinated, heirloom vegetable seeds in your Victory Garden
All of our vegetable garden seeds are chosen for reliable germination
All of our herb seed packets contain detailed sowing and saving instructions
Bring butterflies, bees and other pollinators to your survival garden with flowers
All of our flower seed packets contain detailed sowing and saving instructions
Provide for your family and improve your garden by growing grains and cover crops.
Heirloom, Non-GMO grains and cover crops make great farmer seeds for small homesteads
Get started on your gardening journey with our free grow guide and planting planners.
Expand your knowledge of growing survival food
Microgreens sprout in just days, are super easy to grow and packed with nutrition
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Survival Garden Seeds offers a selection of top-picked parsley seeds, available for gardeners looking to enhance their culinary herb garden. Our non-GMO seeds are chosen for their strong growth potential and ability to produce vibrant, flavorful parsley.
Parsley is a multi-purpose herb, used in a variety of dishes, from salads and soups to marinades and sauces. They also are useful as a breath freshener, a medicinal herb, and for making a relaxing herbal tea. Parsley leaves can be flat or curly, each with a slightly different flavor profile. These plants are grown successfully in many regions, be it hotter or cooler, making them a popular garden herb everywhere.
Parsley seeds can be started indoors, 6 to 8 weeks before the last frost, or sown directly in the garden in spring or fall. These seeds may germinate quite slowly, often in 2 to 4 weeks, so soaking them overnight before planting will speed up the process. Plant seeds 1/4 inch deep. Ensure the soil is evenly moist until germination.
This plant requires regular watering and steady soil moisture. Parsley benefits from ground fertility and cool weather for lush leaf growth. It can be harvested as needed; cut the outer leaves, allowing the plant to continue producing. Fresh foliage will grow throughout the season.
With our parsley seeds, gardeners can cultivate a tasty herb. This plant adds flavor, with a bonus of nutritional value to any meal. This is one herb that’s truly a staple in any kitchen setting.
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