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Georgia Southern Collard Green Seeds – Heirloom Non-GMO Variety for Fall & Spring Gardens

Heirloom - Non-GMO - Reliable Germination

$2.99 USD
Shipping calculated at checkout.
Size: 1 Packet

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow one of the South’s most beloved greens with Georgia Southern Collard Green Seeds - a time-tested heirloom known for its large, tender leaves and rich, traditional flavor. These non-GMO, open-pollinated seeds produce vigorous plants that thrive in both spring and fall, offering dependable harvests and nutritious leafy greens that fit perfectly into any family garden.

Reliable, Nutritious, and Homegrown:
Georgia Southern collards are packed with vitamins and minerals, delivering garden-fresh flavor and nourishment to every meal. With their adaptability and high yield, these collards are ideal for home gardeners seeking sustainable, wholesome food all year long.

Why Customers Love Georgia Southern Collard Greens:

  • Nutritious & Flavorful: Large, blue-green leaves stay tender and mild, perfect for Southern cooking, soups, and sautés.
  • Dependable Heirloom Variety: Non-GMO, open-pollinated strain with strong germination and consistent performance.
  • Versatile Cool-Season Crop: Grows well in both spring and fall, with good heat and cold tolerance for extended harvests.
  • High Yield & Resilient: Produces abundant greens suitable for fresh eating, freezing, or preserving.
  • Trusted for Generations: A heritage favorite known for reliability and adaptability across growing zones.

How to Grow Collard Greens:

  • Sow Seeds: Direct seed outdoors ¼ inch deep after the last frost in spring or 6–8 weeks before first frost in fall.
  • Spacing: Plant 18–24 inches apart in well-drained, fertile soil.
  • Light & Water: Prefers full sun with consistent watering to keep leaves tender.
  • Harvest: Begin harvesting young leaves for the most tender flavor; mature plants are ready in about 75 days.
  • Extend the Harvest: Succession sow every few weeks for a continuous supply.

Harvest & Use:

  • Fresh Use: Chop leaves for soups, stews, and sautés.
  • Preserve: Blanch and freeze for long-term storage or share extra harvests with friends and family.

Net Wt. 750MG

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Botanical Name
    Brassica oleracea, var. acephala
  • Planting Zones
    6-11
  • Light
    Full Sun
  • Soil Temp for Germination
    50-85 Degrees F
  • Germination Time
    5-15 Days
  • Planting Depth
    1/4 Inch
  • Plant Size
    18-24 Inches Tall, 12-18 Inch Spread
  • Days to Harvest
    55-65 Days
  • Growing Instructions
    Start Collard seeds indoors 6-8 weeks before last frost, or direct sow in spring or early fall for a winter crop. Plant in well-draining soil and harvest outside leaves for a continuous harvest. Final plant spacing should be 12-18 inches
  • Seed Saving Instructions
    Plant collards away from other brassica varieties to prevent cross pollination. Allow at least 5 plants to reach full maturity and flower during the second year. Harvest when seed pods are dry and brittle. Thresh pods and separate from chaff.
  • Seed Count (approximate)
    202 to 250

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Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.