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Mexican Chia Seeds - Salvia Hispanica

$3.99
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Size

Mexican Chia (Salvia hispanica) plants can easily be grown in your garden outdoors if you live in a warmer climate (Zone 8-12). They are also good for indoor gardening, sprouting, and microgreens in Zone 7 and colder. Chia is a popular favorite for kids and indoor terrarium growing. Chia seeds will swell into a gel when soaked overnight, and can add bulk and fiber whether used whole or milled and ground into a powder. The black and white chia seeds can be used to make healthy, protein rich snacks and also as a low-calorie vegan egg replacement and low-fat oil substitute.

  • Versatile Mayan Super Food - Grow your own Mexican chia (Salvia hispanica) as an annual to perennial plant in your outdoor garden in Zones 8-12, or for growing microgreens or container gardens indoors if you live in a colder zone. This unique plant means "strength" in Mayan, and is prized as a useful medicinal herb, delicious green leafy sprouts, and tiny seeds, perfect for adding fiber and protein to smoothies, oats, and other snacks.
  • Valuable Survival Crop - Chia is a highly versatile plant that’s worth adding to your homestead garden. You can plant the seeds as a fast-growing microgreen or grow the plants as a medicinal herb and pseudo-grain crop include in your long-term food storage.

Heirloom Herb Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Planting Zones
    8-12
  • Light
    Full Sun
  • Soil Temp for Germination
    65-75 Degrees F
  • Germination Time
    7-14 Days
  • Planting Depth
    1/4 Inch
  • Plant Size
    36-48 Inches Tall, 18-24 Inch Spread
  • Days to Bloom or Harvest
    100-180 Days
  • Growing Instructions
    Sow seeds directly in the garden after soil has warmed to 65°F or start indoors 6 weeks before last frost. Keep soil consistently moist but not waterlogged. Plant in a location with well drained soil rich in organic matter, spacing plants 12-16" apart.
  • Seed Saving Instructions
    Pick seed heads after most petals have been dropped from the flowers. Hang upside down in paper bag. Once seeds have dried, crush and separate seeds from plant debris. Label and store in a dark dry space for up to 5 years.
  • Approximate Number of Seeds Per Packet
    2997 to 3663

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Self-Reliance For The Future

  • Sustainable Living - Cultivating your own herbs contributes to a more self-sufficient lifestyle. Growing your herbs allows for fresher and more flavorful additions to your dishes compared to store-bought alternatives. Plus, cultivating herbs provides a habitat for beneficial insects, promoting biodiversity in your garden.
  • Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
  • Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates

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Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.

1 Packet of Mexican Chia Seeds
SurvivalGardenSeeds

Mexican Chia Seeds - Salvia Hispanica

From $3.99

Mexican Chia (Salvia hispanica) plants can easily be grown in your garden outdoors if you live in a warmer climate (Zone 8-12). They are also good for indoor gardening, sprouting, and microgreens in Zone 7 and colder. Chia is a popular favorite for kids and indoor terrarium growing. Chia seeds will swell into a gel when soaked overnight, and can add bulk and fiber whether used whole or milled and ground into a powder. The black and white chia seeds can be used to make healthy, protein rich snacks and also as a low-calorie vegan egg replacement and low-fat oil substitute.

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