Amaranth Seeds
Amaranth seeds grow into a beautiful, resilient, and vibrant plant. They produce a nutritious pseudo-grain rich in fiber, manganese, iron, and protein. Amaranth's leaves are edible and can be eaten as a green leafy vegetable. The seeds can be sprouted and eaten as microgreens. This crop adapts well to various conditions, flourishing in full sun. Amaranth is very adaptable to poor soil types. Grown as an annual, it offers grains that serve as a gluten-free alternative to wheat. Its blooms are also often used as cut flowers and are attractive to pollinators.
Learn more about growing Amaranth in our Survival Garden Training Blog
- Amaranth: A Powerhouse Plant for the Survival Gardener