Frugal, Flavorful, & Sustainable: The Benefits of Growing Heirloom Spinach at Home
Spinach is a satisfying leafy greens to grow: quick to sprout, packed with nutrients, and endlessly versatile. Learn more about this heirloom vegetable.
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Discover the joy of growing your own food! Our blog offers expert advice on a wide range of gardening topics, including seed starting techniques, improving soil health, combating pests and diseases, and mastering container gardening. Learn how to cultivate vibrant gardens throughout the seasons, from planting colorful flowers to nurturing fragrant herbs and delicious vegetables. Whether you're a seasoned gardener or just starting out, we provide valuable tips and inspiration to help you create a thriving garden oasis.
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Basil, the Herb That Belongs in Every Kitchen
Most kitchens, whether in a busy restaurant or a home, will have fresh basil. Basil is popular everywhere. It's more than just a decoration; it adds flavor, is healthy, and...
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Lovage: The Forgotten Herb Every Garden Needs
Lovage (Levisticum officinale), a towering, celery-like perennial. Lovage is an herb that delivers bold flavor, robust growth, and multifaceted benefits.
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Herbs to Boost Immunity and Relieve Colds and Flu
This year’s cold and flu season has been rough, and finding natural ways to stay healthy is on everyone’s mind. Medicinal herbs that boost immunity and relieve colds and flu...
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7 Tips to Extend the Life of Your Carved Pumpkin
It’s pumpkin carving season! Don’t let your carved vegetable masterpiece wither and rot before Halloween even arrives. Here are some tips to help your carved pumpkin look great and last...
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Explore the Benefits of Cauliflower
Let’s look at the health benefits of cauliflower and learn how to grow and cook this delicious and nutritious vegetable.
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How to Make Infused Calendula Oil
One of the best ways to utilize calendula’s therapeutic properties is by making an infused oil. This oil can be applied directly to the skin or used in salves, lotions,...
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How to Enjoy Summer Watermelon
Nothing tastes like summer more than sweet fresh watermelon. If you want to enjoy watermelon this summer, here are some tips on picking a perfectly ripe watermelon, how to store...
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Quick Pickled Beets
July is beet harvesting time! The rich, sweet flavor of beets makes them great for pickling. Stay cool in the kitchen without a water bath canner and make some quick...
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Grilling for Father's Day - 3 Sauces From Your Garden
Father’s Day is the perfect time to take advantage of your garden, especially the fresh herbs that should be thriving in the mid-June sunshine. If you’re planning a family picnic...
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The Benefits of Growing Stinging Nettle
While often overlooked, stinging nettle offers a range of remarkable health benefits that can enhance your overall well-being and support specific medical conditions. In addition, stinging nettle is a nutritious...
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Canning and Dehydrating Green Beans
When faced with a harvest of over a bushel of green beans, what can you do? Green beans are the young version of the common bean and are full of...
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How to Preserve Peppers from Your Garden
If you’re covered up in peppers right now, don’t stress out. There are so many easy and tasty options for preserving your bounty for the future. From the sweet and...
