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Mustard Greens Seeds for Planting

Mustard Green seeds sprout into leafy vegetables known for their peppery flavor and nutritional benefits. These plants thrive in cold weather and full sun to partial shade. Mustard greens like fertile, well-drained soil for optimum growth. They are typically grown annually and grow pretty fast. A favorite in early spring and autumn gardens, mustard green seeds provide an experience of different varieties, from mildly flavored to spicy ones.
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Survival Garden Seeds provides quality mustard green seeds, including popular varieties like Southern Giant and Giant Red Mustard Greens. Our non-GMO seeds are selected for their excellent germination rates, growth characteristics, and flavor, ensuring a bountiful harvest of this nutritious leafy green.

Growing Mustard Greens Seeds in Your Garden

  • Adds flavor and nutrients to dishes
  • Fast-growing and reliable
  • Cool-weather crop
  • Heirloom, non-GMO seeds

INTRODUCING MUSTARD GREEN SEEDS

Mustard Greens, belonging to the Brassica family, have bold flavors, ranging from from spicy to tangy. Native to the Himalayan region of India, these greens provide high doses of vitamins, such as A, C, and K, along with antioxidants and fiber. The cultivation of mustard greens dates back centuries. They have since become a global ingredient in cuisines, adaptable to different climates, and growing well in USDA hardiness zones 2 to 11.

GROWING MUSTARD GREENS SEEDS

To successfully grow this simple leafy green veggie, start indoors 6-8 weeks early or directly sow the seeds in the garden, 3 to 4 weeks before the frost ends. You can also sow them in late summer for a fall crop. Plant seeds 1/4 inch deep and space the plants according to the needs of your chosen variety as indicated on the back of your packet. Mustard greens that are kept evenly moist germinate quickly, usually within one week.

MAINTAINING MUSTARD GREEN PLANTS

Mustard greens are quite easy to maintain. They require regular watering to keep the soil moist and productive for flavorful leaves. A layer of mulch improves soil moisture retention and suppresses the weeds. Harvest the outer leaves as needed to allow the plant to continue producing more.

This is an easy vegetable green to grow, even for novice gardeners. They are used fresh, or in cooked meals for a spicy kick and a nutrient boost. Mustard greens offer numerous health benefits and are a valuable green leafy vegetable for adding to your garden.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques. You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds chemically treated?

No, we do not pre-treat our seeds. All of our garden seeds are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

Will your seeds grow in my USDA Hardiness zone?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these garden seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO, heirloom varieties that meet our standards for germination and reliability.

Learn more in the blog

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