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Dill Seeds

Dill seeds produce annual herbs that serve many purposes. As an aromatic plant, dill is used in much of the world for its distinct fragrance and flavor. You may have heard them called dill pickle seeds, because they are used in pickling various vegetables, usually cucumbers. Dill plants produce flavorful leaves used for cooking in different cultures. Relatively easy to grow, it’s a suitable choice for novice gardeners. Dill thrives in rich soil, requiring full sun to flourish. The leaves and seeds can be used fresh or dried for year-round use.
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Survival Garden Seeds offers popular dill varieties, which can be grown in containers or in the garden. Each package comes with detailed planting instructions. Our dill seeds are heirlooms and can be saved for next season after the growth cycle.

Growing Dill Seeds in Your Garden

  • Annual herb, excelling in cool and warm climates
  • Dwarf and regular varieties
  • Non-GMO heirloom dill seeds
  • Rich in vitamins, minerals, and aromatic flavor

INTRODUCING DILL SEEDS

Dill is a plant native to the Mediterranean and Eastern Europe. It has been used in culinary and medicinal traditions for centuries. Growing well in temperate climates, dill is most vigorous during spring and fall. The plants are known for their tall, slender stalks and feathery leaves, sometimes growing up to five feet. Some varieties bloom into bright yellow flowers. They are excellent for attracting beneficial insects. Dill can be grown successfully in USDA hardiness zones 3 to 11, adapting well to a range of garden conditions.

HOW TO PLANT DILL SEEDS

We advise planting dill seeds directly in your garden. Do it when the soil has warmed, in spring. Dill can also be sown in late summer for a fall harvest. Sow the seeds 1/4 inch deep with 10-12 inches of space between the plants, or only 6 inches for Compact Dill. Dill prefers a sunny location and is a plant that benefits from regular watering. This helps it maintain the delicate foliage and promotes seed production. While dill can tolerate some drought, consistent moisture is key to developing lush plants.

MAINTAINING DILL PLANTS

Dill plants will thrive in a location with full sun exposure with rich soil that drains well. If the soil is of poor quality, incorporating compost will help. Mulching helps retain soil moisture, keeping the roots cool. Dill leaves can be harvested when the plant is well rooted. Let’s explain how to harvest dill seeds. Once the flowers dry out, and the seeds ripen and turn brown, they are ready for collecting. This is easily done by clipping the flower head directly into a paper bag.

With our quality dill seeds, gardeners can grow an herb that is both culinary and ornamental. Use it fresh for salads, sauces, and meals, in pickling, or dried for off-season use. Dill is a cherished addition to any garden and is also beneficial as a companion plant to cucumbers, squashes, and pumpkins.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques. You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds chemically treated?

No, we do not pre-treat our seeds. All of our garden seeds are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

Will your seeds grow in my USDA Hardiness zone?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these garden seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO, heirloom varieties that meet our standards for germination and reliability.

Learn more in the blog

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