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Black Cumin Seeds

Black cumin (Nigella sativa) is a flowering annual herb revered for its culinary and medicinal uses. Today, its medicinal properties are becoming well known and researched. Also known as the seed of blessing, black cumin seed is sometimes called kalonji. It is tiny, black, and has a slightly bitter flavor, comparable to a combination of onions, black pepper, and oregano. These herbs thrive in full sunlight and enjoy a well-drained soil base. 

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Survival Garden Seeds offers high-quality black cumin seeds, with each packet having detailed planting instructions to guide you through the growing process. Our heirloom seeds are perfect for all who want gorgeous herbs that produce delicious spice.

Growing Black Cumin Seeds in Your Garden

  • Flavorful and beneficial seeds
  • Easy to grow plants
  • Thrives in sunny garden spots
  • Non-GMO, heirloom herb seeds

INTRODUCING BLACK CUMIN SEEDS

Black cumin, scientifically known as Nigella sativa, is highly valued in various traditional medicines. It’s believed to have therapeutic benefits, such as boosting the immune system, reducing inflammation, and aiding digestion. It has been cultivated for thousands of years, and featured prominently in the culinary landscapes of many cultures. These seeds can be used whole or they are ground into powders. They’re often incorporated into bread, curries, and pickles. Native to Western Asia, Eastern Europe, and the Middle East, black cumin is today cultivated in USDA hardiness zones 5 to 9.

HOW TO PLANT BLACK CUMIN SEEDS

Planting black cumin seeds starts with sowing directly into the ground in spring after the last frost. The plant prefers a sunny location with well-draining soil. Plant the seeds shallowly, no more than a quarter inch deep. Space them about 8-10 inches apart to allow bushy growth. Germination typically starts within two weeks. Plants require regular watering until they are established.

MAINTAINING BLACK CUMIN PLANTS

Once established, the Nigella sativa plant requires little maintenance. It needs only occasional watering unless there are prolonged dry periods. These plants don’t demand many nutrients. To encourage more seed production, pinch back the tips of the plants early in the season. Harvest seed pods once they begin to turn brown and crack open. Then, dry them fully to extract the seeds. They can be stored for culinary use or for replanting the following year.

Black cumin seeds add a unique flavor to dishes and have many health benefits. The herb also can be a valuable plant for the garden. Minimal care requirements make them a fantastic choice, so anyone can enjoy the process of growing this ancient herb.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques. You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds chemically treated?

No, we do not pre-treat our seeds. All of our garden seeds are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

Will your seeds grow in my USDA Hardiness zone?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these garden seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO, heirloom varieties that meet our standards for germination and reliability.

Learn more in the blog

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