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Radish Microgreens Seeds

Radish microgreens seeds quickly sprout into vibrant, spicy greens. Known for their crisp texture and peppery flavor, these micro radish plants are perfect for gardening indoors and will be ready in about a week. Given sufficient light and consistent moisture, they can be harvested within days of germination. These microgreens are packed with nutrients like vitamins, minerals, and antioxidants, making them the perfect addition to different meals.
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Survival Garden Seeds offers radish microgreens seeds for those looking to add a zesty, nutrient-rich element to their diet. Our non-GMO seeds are selected for their rapid growth and bold flavor, ensuring a quick and vibrant harvest.

Growing Radish Microgreens Seeds at Home

  • Peppery flavor and crisp texture
  • Rich in nutrients
  • Easy to grow
  • Heirloom, non-GMO seeds


Radish microgreens are the young shoots of radish plants. They are harvested shortly after the first true leaves grow. With the same nutritional profile of mature radishes, these microgreens are actually more concentrated, providing significant amounts of vitamin C, K, and folate. They add a sharp, spicy kick to meals, enhancing their flavor and visual appeal.


Spread radish microgreens seeds evenly on a shallow tray with a fine seed-starting mix or growing medium like coconut coir. Press seeds gently into the medium, then mist them with water and put the tray in a dark place for 3 to 5 days. Once they’ve exhibited a couple of inches of growth, place them in a sunny spot or under grow lights to allow them to develop some color.


Radish microgreens grow very quickly. They are ready to harvest as fast as 5 to 12 days. Harvest radish microgreens when they are 2 to 3 inches. Cut them just above the soil line. Enjoy the fresh, spicy flavor and benefits of radish microgreens right after harvesting.

With Survival Garden Seeds, enjoy radish microgreens nutrition at home. It is an enjoyable and rewarding endeavor. They offer a steady supply of fresh, flavorful greens.

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