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Plant non-GMO, open-pollinated, heirloom vegetable seeds in your Victory Garden
All of our vegetable garden seeds are chosen for reliable germination
All of our herb seed packets contain detailed sowing and saving instructions
Bring butterflies, bees and other pollinators to your survival garden with flowers
All of our flower seed packets contain detailed sowing and saving instructions
Provide for your family and improve your garden by growing grains and cover crops.
Heirloom, Non-GMO grains and cover crops make great farmer seeds for small homesteads
Get started on your gardening journey with our free grow guide and planting planners.
Expand your knowledge of growing survival food
Microgreens sprout in just days, are super easy to grow and packed with nutrition
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Survival Garden Seeds offers cauliflower seeds accompanied by detailed planting instructions to get you started for a successful and healthy harvest. Cauliflower is a highly versatile vegetable to add to your garden, and our cauliflower seeds will yield delicious and bountiful results.
Cauliflower is a vegetable celebrated for its versatility. There are many benefits of cauliflower, including its adaptable flavor profile and its high vitamin C and K content. Originating from the Mediterranean, cauliflower has become a global favorite and is grown in many climates. It is suitable for growing in USDA hardiness zones 2 through 11. Cauliflower is used in many different ways, including as a meat or rice substitute, as an addition to salads, and as a side dish.
To start growing cauliflower, you can sow the seeds 4 to 6 weeks before the last fros indoors, or plant them in the garden directly in late summer. Plant the seeds ¼-½ inch deep. Cauliflower requires consistent moisture and cool temperatures for large head development. When seedlings are sturdy enough, harden off and transplant, leaving 12-18 inches between the plants.
Cauliflower plants need regular care. They prefer growing in full sunlight for the majority of the day, and the soil should be kept moist at all times. This vegetable is a heavy feeder and requires enriched soil for successful growth. Tying outer leaves over the heads prevents discoloration and sunburnt cauliflower. Harvesting can start when the heads are firm and compact. Cut the heads and keep a few leaves attached to protect them for later use.
Planting cauliflower seeds is a good way for gardeners to take up a fun challenge which will result in a rewarding harvest at the season’s end. This vegetable is used in so many different ways and retains its nutrients even when cooked! It’s great for pickling, canning, freezing, eating fresh, and even enjoying raw. Don’t let cauliflower intimidate you – with a little practice, you’ll be a pro at growing these nutritious veggies!
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