Sweet Chocolate Pepper Seeds – Heirloom Non-GMO Brown Bell Peppers with Mild, Sweet Flavor for Containers & Garden Growing

Grow something truly unique with Sweet Chocolate Pepper Seeds from Survival Garden Seeds. This striking heirloom Capsicum annuum variety produces deep mahogany-brown bell peppers with a rich, mild sweetness and crisp texture. Perfect for home gardeners seeking something both beautiful and dependable, these peppers add depth and color to fresh dishes, roasts, and preserved blends.

Compact, upright plants grow 24–30 inches tall, making them ideal for raised beds, patio containers, or traditional garden rows. Sweet Chocolate peppers mature earlier than most bell types—ready to harvest in 70–80 days from transplant—and deliver consistent yields across USDA zones 3–12. Their unique coloring and balanced flavor make them a standout addition to any pepper collection.

Rich, Sweet, and Early-Maturing:

• Medium-sized 4-inch fruits with mild, sweet, and crisp flavor
• Deep brown color adds visual contrast to red, orange, and yellow peppers
• Compact 24–30 inch plants ideal for containers and small gardens
• Matures in 70–80 days after transplant
• Excellent for fresh eating, stuffing, roasting, or sautéing

Why Gardeners Love Sweet Chocolate Peppers:

• Reliable heirloom variety with early harvests
• Non-GMO, open-pollinated, and ideal for seed saving
• Performs well in diverse climates and small spaces
• Adds gourmet color and flavor to garden harvests
• Great for sustainable growing and food preservation

How to Grow:

• Start seeds indoors 8–10 weeks before your last frost date.
• Keep soil temperatures between 75–85°F for germination (7–14 days).
• Transplant outdoors after frost danger passes, spacing 18–24 inches apart.
• Grow in full sun with well-drained, fertile soil and consistent moisture.
• Support plants with stakes or cages as they grow to maintain upright growth.

Net Wt. 400MG