Cayenne Pepper Seeds – Heirloom Non-GMO Hot Peppers for Drying, Sauces & High-Yield Garden Harvests

Spice up your garden with Cayenne Pepper Seeds from Survival Garden Seeds. This heirloom Capsicum annuum variety produces long, slender 5–6 inch peppers with bold flavor and clean, lasting heat—perfect for home cooks, canners, and gardeners who love fiery food.

With a Scoville rating of 30,000–50,000 SHU, Cayenne peppers offer the ideal balance of spice and versatility. The thin-walled fruits dry quickly for crushed red pepper flakes, chili powder, or infused oils, and they’re equally excellent for pickling, hot sauces, or fresh use. Their deep red color and glossy finish add ornamental beauty to every garden.

Plants grow 24–30 inches tall and thrive in full sun with well-drained soil, producing heavy yields all season long. Compact yet prolific, this reliable variety performs well in raised beds, garden rows, or containers. Maturity is reached in 70–85 days from transplant, ensuring steady, rewarding harvests.

Bold, Productive, and Reliable:

• Slender 5–6 inch fruits with 30,000–50,000 SHU heat
• Perfect for drying, pickling, or making hot sauce
• Compact 24–30 inch plants yield abundantly all season
• Matures in 70–85 days after transplant
• Excellent for USDA zones 4–11

Why Gardeners Love Cayenne Peppers:

• Heirloom, open-pollinated, and non-GMO for seed saving
• High yields and dependable performance in varied climates
• Adds authentic heat to spice blends, salsas, and preserves
• Thin-walled fruits dry fast for long-term storage
• Great choice for self-sufficient or preparedness gardens

How to Grow:

• Start seeds indoors 8–10 weeks before your final frost date.
• Maintain soil temperatures between 75–85°F for germination (7–14 days).
• Transplant to full sun after soil warms and frost danger passes.
• Space plants 18–24 inches apart with moderate watering.
• Harvest when peppers turn deep red for peak heat and flavor.

Net Wt. 500MG