Red Habanero Pepper Seeds – Heirloom Non-GMO Extra-Hot Peppers for Salsas, Sauces & Caribbean Cooking

Ignite your garden with Red Habanero Pepper Seeds from Survival Garden Seeds. This heirloom Capsicum chinense variety produces extremely hot, fruity peppers with rich color and bold flavor—perfect for adventurous gardeners and spicy food lovers.

Each bright red pepper delivers 300,000–450,000 Scoville Heat Units (SHU), offering intense heat balanced by a subtle tropical sweetness. A favorite in Caribbean, Latin American, and Mexican cuisine, Red Habaneros bring depth and spice to hot sauces, salsas, and marinades. Use them fresh, dried, or dehydrated for flavorful long-term storage.

Compact plants reach 2–3 feet tall and thrive in full sun and well-drained soil, performing equally well in raised beds, containers, or traditional gardens. With continuous production throughout warm weather, these high-yielding bushes are a must for hot pepper enthusiasts.

Fiery, Fruity, and Productive:

• Extremely hot—300,000–450,000 SHU with tropical sweetness
• Compact 2–3 ft plants ideal for containers or small gardens
• Matures in 75–120 days from transplant
• Great for sauces, salsas, spice blends, or dehydrating
• Reliable performance in USDA Zones 3–12

Why Gardeners Love Red Habanero Peppers:

• Authentic heirloom flavor and intense heat
• Non-GMO, open-pollinated, and untreated seeds for sustainable growing
• Consistent, prolific harvests all season long
• Excellent for seed saving and long-term storage
• Adds color, flavor, and heat to any pepper garden

How to Grow:

• Start seeds indoors 6–8 weeks before the last frost.
• Maintain soil temperatures between 80–90°F for best germination (14–21 days).
• Transplant outdoors after frost danger passes and soil warms fully.
• Grow in full sun with well-drained soil and steady moisture.
• Harvest when peppers turn bright red for maximum heat and flavor.

NET WT. 400MG