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Cool Weather Garden Seeds Collection – 5 Heirloom Non-GMO Vegetables for Fall & Spring Planting | Cold-Hardy Greens & Herbs

Heirloom - Non-GMO - Reliable Germination

$11.99 USD
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What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

The Cool Weather Garden Seeds Collection makes it easy to grow a productive cool-season garden full of nutritious greens and fresh herbs. This curated set includes five heirloom, non-GMO favorites—Broccoli Waltham 29, Kale Lacinato, Lettuce Green Salad Bowl, Spinach Viroflay, and Cilantro—all chosen for their cold hardiness, flavor, and dependable performance in both fall and spring plantings.

Grow Reliable Greens for Every Season:
Plant these hardy varieties in late summer for fall harvests or again in early spring for an early crop. Each thrives in cool temperatures and can even tolerate light frosts, making them perfect for short-season gardens, raised beds, and container setups.

What’s Inside the Collection:

  • Broccoli Waltham 29: Classic variety that produces firm heads and resists cool-night stress.
  • Kale Lacinato (Dinosaur Kale): Deep green, tender leaves ideal for steady, cut-and-come-again harvests.
  • Lettuce Green Salad Bowl: Open-leaf rosettes that stay crisp and flavorful over a long picking period.
  • Spinach Viroflay: Broad, fast-growing leaves great for salads, sautés, or freezing.
  • Cilantro: Bright, aromatic herb that adds fresh flavor to soups, tacos, and bowls.

Easy to Plant, Easy to Enjoy:
Direct sow outdoors as soon as soil can be worked in spring, or 6–10 weeks before the first frost in fall. Space plants for good airflow in well-drained soil and full sun.

Expect:

  • Baby greens: ~30 days
  • Lettuce & spinach: ~40–55 days
  • Kale: ~30 days for young leaves
  • Broccoli: ~60–80 days
  • Cilantro: ~30–50 days

Cold-Hardy, Compact, and Versatile:
These dependable vegetables perform well in most U.S. growing zones. Whether you’re cultivating a backyard plot, raised bed, or indoor setup, the Cool Weather Garden Seeds Collection gives you fresh, homegrown greens that support family meals and healthy, budget-friendly living.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Cool weather seed collection - 5 varieties to keep you fed in cool weather

Extend Your Growing Season

Get your garden going early and grow into the cooler weather of Fall with this collection of vegetables that thrive when it's chilly weather.

Healthy greens and tasty broccoli are included in this collection. Dark greens like kale are rich in folate, a B vitamin that promotes heart health.

Greens are also rich in antioxidants like vitamins C and E, beta-carotene, and lutein.

Cool Weather vegetables - broccoli, kale and spinach

Many Ways to Grow and Use

The varieties in our Cool Weather Collection can be grown in many sustainable ways: inside an indoor or outdoor greenhouse, with aquaponics or hydroponics, directly in the soil, in your farm plot or in a container garden indoors or outdoors.

Harvest the greens when young for baby greens or allow them to mature, you can even grow them as microgreens.

Broccoli, kale, and spinach can be frozen or canned. Cilantro's seeds are known as coriander and can be dried as an extremely healthy and tasty spice that is an essential ingredient in curry and other dishes.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.