Italian Seed Collection – Classic Heirloom Vegetables for Authentic Flavor and Productive Home Gardens

Heirloom - Non-GMO - Reliable Germination

$11.98 USD
Shipping calculated at checkout.

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Bring timeless Italian flavors to your home garden with the Italian Seed Collection from Survival Garden Seeds. This curated mix features six well-loved vegetables—Romanesco Broccoli, Black Beauty Eggplant, Lacinato Kale, Lolla Rossa Lettuce, Marconi Red Pepper, and Roma Tomato—chosen for their dependable growth and rich culinary potential. Ideal for outdoor beds, greenhouses, raised planters, or hydroponic systems, these varieties adapt easily to different garden setups and offer abundant harvests across the season.

Whether you’re cooking fresh summer meals or preparing long-term pantry staples, this collection helps you create flavorful sauces, soups, and preserved goods inspired by Old World traditions. Each seed packet includes clear instructions for germination, light requirements, and seed saving, making it a supportive choice for beginners and experienced growers alike.

Classic Italian Vegetables Included:

  • Romanesco Broccoli: Also known as broccoflower or Romanesco cauliflower, this striking vegetable has a nutty flavor and firm texture. Excellent fresh or frozen, and a practical addition to homestead or survival gardens.
  • Black Beauty Eggplant: A beloved heirloom with glossy deep-purple skin and a classic bell shape. Produces reliable harvests for grilling, roasting, and canning.
  • Lacinato (Dinosaur) Kale: A staple leafy green with blue-green, textured leaves. Tender enough for salads and kale chips, yet hearty enough for soups and stews.
  • Lolla Rossa Lettuce: Beautiful magenta-green leaves form loose, frilly heads with a mild, versatile flavor—ideal for salads, sandwiches, and fresh garden meals.
  • Marconi Red Pepper: A long, sweet Italian pepper that performs well in containers or garden beds. Excellent for sauces, sautéing, and canning.
  • Roma Tomato: A classic tomato for preserving, with dense flesh and rich flavor perfect for sauces, pastes, and dehydrating.

Why Customers Love the Italian Seed Collection:

  • Includes six classic vegetables used in traditional Italian cooking
  • Suitable for gardens, greenhouses, raised beds, and hydroponic systems
  • Ideal for fresh eating, canning, freezing, and long-term storage
  • Reliable, productive varieties that support year-round food planning
  • Beginner-friendly with clear growing instructions in each packet

How to Grow:
Start seeds indoors or in a protected environment for best results, especially for tomatoes, peppers, and eggplants. Provide bright light and warm temperatures for strong early growth. Transplant outdoors after the danger of frost has passed, choosing a location with full sun and nutrient-rich, well-drained soil. Leafy greens like kale and lettuce can also be direct-sown as conditions allow. Water consistently and harvest regularly to encourage continued production.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Italian vegetable seed collection - traditional Italian vegetables

Grow the Freshest Ingredients

These vegetables would make a great addition to any Italian dish.

Eggplant is often used in dishes like Eggplant Parmesan or Caponata, while red peppers can be roasted and served as a side dish or added to pasta sauces. Roma tomatoes are a staple ingredient in many Italian dishes, including marinara sauce and bruschetta. Romanesco broccoli can be roasted or sautéed and served as a side dish, while lolla rosa lettuce can be used in salads. Lacinato kale is often used in soups or stews and can also be used in salads.

Italian food made with vegetables

Grow Together

While all of these vegetables can be planted together in the same garden, it's important to consider their individual growing requirements to ensure a successful harvest. For example, eggplants and peppers need warm soil to thrive, while kale and lettuce prefer cooler temperatures. Additionally, broccoli and kale are heavy feeders and require nutrient-rich soil, while tomatoes and peppers need well-draining soil.

It's also important to consider the amount of space each plant needs to grow to avoid overcrowding and competition for nutrients. Overall, with proper planning and care, these vegetables can be planted together to create a diverse and fruitful garden.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.