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Barbecue Veg Collection - Asparagus, Brussels Sprouts, Green Onion, Zucchini, Yellow Squash, & Sweet Corn

$12.99 USD
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What Makes Survival Garden Seeds Different - non-GMO heirloom seeds
  • Summer Bounty - Mary Washington Asparagus, Catskills Brussels Sprouts, Tokyo Long White Green Onion, Black Beauty Zucchini, Straight Neck Summer Squash, and Golden Bantam Sweetcorn seeds for planting in your home vegetable garden.
  • Grilling Favorites - These delicious vegetables taste so good harvested straight from your garden. Grill them on the barbecue and invite your friends over for a cookout! Fresh summer vegetables taste amazing when they're homegrown.
  • Grow Now or Later - Plant now or store for future growing seasons. Will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.
  • Easy to Grow - Seeds come in a beautiful paper pack with instructions for successful growing and germination alongside your vegetables. Getting started is simple for both beginner and experienced gardeners.
  • Quality Seeds - Safe, non-hybrid non-GMO heirloom seeds proudly sourced in the USA for your family to plant and grow for years to come. Open-pollinated, naturally grown and selected to ensure the best germination rates.

Mary Washington Asparagus produces thick, straight green stalks with a hint of purple at the spear. Asparagus takes up to 3 years from seed to produce stalks but will last for decades after becoming established.

Catskill Brussels Sprout is an excellent producer, yielding numerous 2" heads on strong stalks. Plants grow from 24-48" tall and are easy to harvest. The flavor becomes sweeter after frost.

Tokyo Long White is an heirloom bunching onion that is used primarily for its long, slender green tops that can reach up to 16" tall. The whites do not develop round bulbs. Easy to grow and thrives in containers.

Black Beauty Zucchini is a compact plant that produces a full harvest of dark green zucchini. It is best when harvested at 6-8" long.

Straightneck Summer Squash is one of the best parts of summer! The tender, sweet flesh of the squash makes it perfect for a number of uses, from salads to barbecue. It matures early and is easy to harvest.

Golden Bantam Sweet Corn is an open-pollinated heirloom that grows to 5' and produces two 6" ears of corn per stalk. This is the original yellow corn that won America's heart. Roast it and eat it straight off the cob for a summer treat.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Free Gift Envelope Designs

Get Your Free Printable Gift Envelopes & Gift Tags

Add a little holiday flair to your gift of heirloom seeds this year! Download our free PDF Gift Envelope & Gift Tag Files. The envelope meets USPS standards for mailing, or stuff it in their stockings! There are several festive designs to choose from.

Self-Reliance For The Future

  • Sustainable Living - Gardening is an essential foundation of a more self-sufficient lifestyle. Home-grown fruits, vegetables, and herbs are generally more flavorful and nutritious than store-bought. Adding flowering plants into your gardening benefits the local ecosystem and improves garden health.
  • Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
  • Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Barbecue Veg Seed Collection - 6 grilling favorites for a summer bounty

Reliable and Tasty

Grow all your Summer favorite vegetables:

  • Sweet Corn - Golden Bantam is the original yellow corn that has become America's favorite
  • Squash - Black Beauty Zucchini and Straightneck Summer Squash produce abundant fruit
  • Asparagus - Mary Washington Asparagus will produce for many years once established
  • Bunching Onions - Tokyo White will never form large bulbs so you'll always have "green" onions for the grill
  • Brussels Sprouts - Catskill Brussels Sprouts produce lots of heads on each stalk
Barbecued vegetables, kabobs and asparagus

Grill Fresh Vegetables

These delicious vegetables taste so good harvested straight from your garden.

Grill them on the barbecue and invite your friends over for a cookout!

Fresh summer vegetables taste amazing when they're homegrown.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.

Barbecue Vegetable Seed Collection
SurvivalGardenSeeds

Barbecue Veg Collection - Asparagus, Brussels Sprouts, Green Onion, Zucchini, Yellow Squash, & Sweet Corn

$12.99 USD

Mary Washington Asparagus produces thick, straight green stalks with a hint of purple at the spear. Asparagus takes up to 3 years from seed to produce stalks but will last for decades after becoming established.

Catskill Brussels Sprout is an excellent producer, yielding numerous 2" heads on strong stalks. Plants grow from 24-48" tall and are easy to harvest. The flavor becomes sweeter after frost.

Tokyo Long White is an heirloom bunching onion that is used primarily for its long, slender green tops that can reach up to 16" tall. The whites do not develop round bulbs. Easy to grow and thrives in containers.

Black Beauty Zucchini is a compact plant that produces a full harvest of dark green zucchini. It is best when harvested at 6-8" long.

Straightneck Summer Squash is one of the best parts of summer! The tender, sweet flesh of the squash makes it perfect for a number of uses, from salads to barbecue. It matures early and is easy to harvest.

Golden Bantam Sweet Corn is an open-pollinated heirloom that grows to 5' and produces two 6" ears of corn per stalk. This is the original yellow corn that won America's heart. Roast it and eat it straight off the cob for a summer treat.

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