Okra Seed Collection – Red Burgundy, Clemson Spineless, and Emerald for Heat-Loving, High-Yield Summer Harvests

Heirloom - Non-GMO - Reliable Germination

$8.99 USD
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What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow vigorous, heat-loving vegetables with this Okra Seed Collection from Survival Garden Seeds. Featuring three standout varieties—Red Burgundy, Clemson Spineless, and Emerald—this mix offers exceptional productivity, drought tolerance, and reliable summer harvests. Each plant produces tropical-style flowers followed by crisp, flavorful pods that are best picked young for tenderness. With daily yields in hot weather, these varieties provide steady harvest potential throughout the growing season.

Three Productive, Garden-Favorite Okra Varieties:

  • Red Burgundy Okra (AAS 1998) grows up to 5 feet tall with striking green leaves, burgundy stems, and pale yellow blooms. Its ribbed burgundy pods stay tender to 5–6 inches when harvested frequently.
  • Clemson Spineless (AAS 1939) is a trusted classic known for its smooth, spineless green pods and dependable heavy yields.
  • Emerald Okra offers an extended harvest window, producing early and continuing until frost. Its bright green pods maintain good texture even at larger sizes when picked promptly.

Why Customers Love the Okra Seed Collection:

  • Three distinct varieties for diverse flavor, color, and harvest patterns
  • Thrives in full sun, heat, and drought conditions
  • Attractive plants with hibiscus-like flowers that brighten summer gardens
  • Consistent daily harvests during peak heat
  • Suitable for frying, gumbo, stews, pickling, and freezing

How to Grow:
Okra seeds benefit from scarification before planting. Gently nick or sand the seed coat, or soak seeds prior to sowing to improve germination. Plant in full sun once soil has thoroughly warmed. Provide well-drained soil and space plants to allow for strong branching. Harvest pods frequently while young and tender to encourage continuous production.

Harvest & Use:
Enjoy okra in a wide range of dishes, including gumbo, curries, and stir-fries. Slice and fry for a classic Southern preparation, or pickle pods for long-term enjoyment. Pods can also be dried and ground to thicken soups and stews. Freeze whole or sliced pods for year-round use.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Okra pods, fresh, cooked & pickled

Lovely and Tasty

As a survival food, okra is quite versatile. It is best known as a delicious addition to gumbo. It is a staple in Cajun, Creole, and Indian recipes. The pods can be ground into a powder that adds a thick texture to stews and soups. Okra is also excellent to eat fried in cornmeal batter. It freezes well and the pods are also often pickled for a special treat.

Okra can also double as an ornamental plant. If left unpicked the pods become stunning blooms that will attract pollinators to your garden.

Okra Flowers

Warm Weather Favorite

Okra seeds should be sown in spring, after the last frost, when the soil temperature is at least 60°F. You can start the seeds indoors in peat pots 3-4 weeks before transplanting them outdoors, or sow them directly in the garden.

This type of seed should be soaked and/or scarified prior to planting for improved germination. Scarification means nicking, scratching, sanding, or otherwise damaging the exterior coating of the seed. This can be done with a nail file or sandpaper. Follow instructions on packets for best results.

Plant the seeds half an inch deep in rows 18-36 inches apart, and thin the seedlings to 2-3 feet apart when they are 3-4 inches tall. Choose a sunny spot with rich soil that has a pH level between 6.5 and 7.0. Okra needs plenty of water and fertilizer to produce abundant pods.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.