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4 Pepper Seed Collection - Sweet and Hot Peppers

Heirloom - Non-GMO - Reliable Germination

$7.98 USD
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What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Mix of Favorite Varieties - California Wonder pepper, Cubanelle pepper, Jalapeño pepper, and Marconi Red peppers are favorites for home gardening. They are reliable, abundant producers. The perfect mix of sweet, bell, and hot peppers for your home garden.

Hot or Mild Flavor - These are popular varieties that are great for drying, pickling, or eating fresh. Whether you like sweet or spicy peppers, you'll appreciate the big flavor when you eat these peppers. 

Serrano peppers are a fiery addition to salsa and Mexican dishes. Pick these slender peppers when they've matured to a bright red for maximum heat!

California Wonder Pepper is a blocky bell pepper that can be picked green or red, depending on your culinary preferences and needs. They can be roasted and canned or eaten fresh.

Jalapeño Pepper is a must-have for every home vegetable garden. These beautiful glossy peppers can be picked green or red, depending on preference. Makes a great addition to food whether sliced fresh or pickled or canned. Can also be dried and preserved as chipotles.

Cubanelle is a 6-10" long frying pepper used in Latin, Italian, and Slavic cuisines. It has a sweet flavor with mild to moderate heat. This pepper is delicious when roasted, stuffed, grilled, or fried in a little olive oil.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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4 Pepper Collection - great for drying, pickling or eating fresh

Sweet & Hot Pepper Varieties

  • Serrano Pepper is your ticket to maximum flavor and perfect spiciness. These small peppers are a must-have for Mexican dishes and salsa.
  • Jalapeños are a staple of Mexican food. Add a little spice to your life and a whole lot of flavor by growing this extremely popular spicy pepper. Excellent fresh or pickled.
  • Cubanelle is a frying pepper used in Latin, Italian, and Slavic cuisines. It has a sweet flavor with mild to moderate heat (100-1000 Scoville units). This pepper is delicious when roasted, stuffed, grilled, or fried in a little olive oil.
  • California Wonder peppers are the perfect size and shape for stuffing. Mild with firm flesh, these peppers can be harvested green or allowed to mature to a deep red.
cooked peppers

Warm Weather Crop

In general, sweet peppers are warm-weather crops that need to be planted after the danger of frost has passed and the soil has warmed up.

The best method to plant sweet pepper seeds is to start them indoors about 8-10 weeks before the last frost date in your area.

Once the seedlings have grown to about 3-4 inches tall and have a few sets of true leaves, they're ready to be transplanted outdoors. Choose a location with full sun and well-draining soil.

If you live in a warm climate with a long growing season, you can also plant sweet pepper seeds directly in the garden after the danger of frost has passed. Plant the seeds about 1/4 inch deep in well-draining soil in a sunny location. Thin the seedlings to about 18-24 inches apart once they start to grow.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

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Changed Review

After customer service explained how they date their seed packets, we changed our review. The packets themselves were older, not the seeds. Looking forward to these.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.