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Burdock Root Seeds (Arctium lappa) – Grow GOBO Heirloom Root Vegetable & Medicinal Herb

Heirloom - Non-GMO - Reliable Germination

$3.49 USD
Shipping calculated at checkout.
Size: 1 Packet

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow Nutritious, Heirloom Burdock Roots at Home

Burdock Root (Arctium lappa), also known as GOBO, is a classic heirloom plant treasured for both its culinary and medicinal uses. These non-GMO seeds from Survival Garden Seeds produce vigorous biennial plants with tall, leafy stalks and long, earthy-flavored taproots rich in nutrients and antioxidants.

Resilient and Adaptable in the Garden

Burdock thrives in full sun and well-drained soil, reaching 3–6 feet tall with broad green leaves and striking pink-purple blooms. Its deep taproot performs best in loose, loamy soil but adapts easily to most garden environments. Drought-tolerant and low maintenance, burdock is an excellent choice for sustainable, self-sufficient gardens.

A Versatile Culinary and Medicinal Herb

In Japan, burdock root is known as GOBO and featured in soups, stir-fries, and pickled dishes like gobo no tsukemono. Beyond the kitchen, burdock has been valued in herbal traditions for centuries—often used in teas and tonics for its detoxifying and digestive-supportive properties.

Why Customers Love Burdock Root Seeds

  • Dual-purpose plant: nutritious vegetable and natural wellness herb
  • Heirloom, non-GMO, and untreated for pure, natural growing
  • Tolerates diverse climates and soil types
  • Produces long, flavorful roots with a crisp, earthy texture
  • Perfect for gardeners focused on self-reliance, health, and sustainability

How to Grow Burdock Root

  1. Direct sow outdoors after the danger of frost has passed.
  2. Choose a sunny spot with deep, loose soil to allow root development.
  3. Plant seeds ½ inch deep and 2 inches apart; thin seedlings to 6 inches.
  4. Keep soil moderately moist and free from compaction.
  5. Harvest roots in late summer or fall of the first year for best flavor.

Harvest & Use

Gently loosen soil to pull the roots intact. Enjoy fresh, roasted, or pickled, or dry for teas and tinctures. Properly stored roots keep well and maintain their nutritional value long after harvest.

Net Wt. 750 MG

Heirloom Herb Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Botanical Name
    Arctium lappa
  • Seasonality
    Biennial
  • Planting Zones
    3-8
  • Light
    Full Sun
  • Soil Temp for Germination
    60-70 Degrees F
  • Germination Time
    7-14 Days
  • Planting Depth
    1/4 Inch
  • Plant Size
    36-48 Inches Tall, Up to 3 Foot Spread
  • Days to Bloom or Harvest
    80-100 Days
  • Growing Instructions
    Sow Burdock anytime from late fall to early spring. If seeds do not overwinter, 2-4 weeks of cold stratification improves germination. Direct seeding is recommended as taproots are easily damaged. Space plants 8-10" apart, taking care not to disturb taproots.
  • Seed Saving Instructions
    At the end of the second year, seed pods will form prickly burrs. Harvest and remove seeds from outer coating. Allow to fully dry before storage. Label and store in a cool dry place for up to 3 years.
  • Seed Count (approximate)
    87 to 100

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Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

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Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.