Poblano Pepper Seeds – Heirloom Non-GMO Mild Mexican Peppers for Stuffing, Roasting & Drying into Anchos

Grow authentic Mexican flavor at home with Poblano Pepper Seeds from Survival Garden Seeds. This heirloom Capsicum annuum variety produces large, heart-shaped peppers with mild heat and rich, earthy flavor—a staple in traditional dishes like chile relleno, adobo sauces, and roasted pepper salsas.

Poblanos are known for their deep green color, thick walls, and complex taste, offering warmth without overwhelming spice. When dried, they transform into ancho peppers, prized for their smoky-sweet depth in sauces and stews. Whether used fresh, roasted, or preserved, poblanos deliver unmatched culinary versatility straight from your garden.

Compact plants grow 24–30 inches tall and thrive in full sun and well-drained soil, producing an abundant crop of 5-inch fruits that mature from dark green to deep red-brown in 75–90 days. Perfect for raised beds, containers, or in-ground gardens across USDA zones 4–11.

Mild, Flavorful, and Versatile:

• Large 5-inch heart-shaped peppers with rich, earthy flavor
• Mild heat—perfect for stuffing, roasting, or drying into anchos
• 24–30 inch upright plants for gardens or containers
• Matures in 75–90 days from transplant
• Ideal for chile relleno, sauces, adobo, and grilling

Why Gardeners Love Poblano Peppers:

• Authentic heirloom chile with dependable performance
• Non-GMO, open-pollinated seeds for sustainable growing
• High yields and consistent fruiting throughout the season
• Excellent for both fresh use and long-term storage
• Adds authentic flavor to Mexican and Southwest-style cooking

How to Grow:

• Start seeds indoors 8–10 weeks before the last frost date.
• Maintain soil temperatures between 75–85°F for germination (10–14 days).
• Transplant outdoors after frost risk passes, spacing 18–24 inches apart.
• Grow in full sun with rich, well-drained soil and consistent watering.
• Harvest green for mild flavor or red-brown for deeper, sweeter notes.

Net Wt. 400 MG