Harvesting and Storing Food
As winter approaches and we gather the harvests from our gardens, we must consider how we will use the bounty of our labors. If you have an abundance of crops...
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Vegetable Garden Collection - 15 Pack - Beets, Carrots, Peppers, Tomatoes, Squash, Lettuce, Kale, Radish & Watermelon Seeds
Medicinal Herb Collection - 18 Medicinal Herbs
Microgreens 10 Pack - Alfalfa, Arugula, Broccoli, Radish, Pea, Sunflower, Cabbage, Kale, Beet & Buckwheat Seeds for Sprouting
Survival Garden Training
Learn about gardening from the basics to advanced skills. Find information on different heirloom varieties of vegetables, herbs, flowers, microgreens, and more. Enjoy the bounty of your harvest with recipes and food preservation information.
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Survival Food: Eating What You Grow
Growing a vegetable garden is a lot of fun, but do you really eat what you grow? Many gardeners give up on gardening in part because they get overwhelmed, don’t...
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Preserving Your Extra Food with The CUBE Freeze Dryer
By combining the food harvest from Survival Garden Seeds with the preservation power of The CUBE freeze dryer, you can take control of your food supply and ensure a sustainable source...
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Canning and Dehydrating Green Beans
When faced with a harvest of over a bushel of green beans, what can you do? Green beans are the young version of the common bean and are full of...
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The Magic of Steam Juicing
If you are a fan of making jams and jellies, you may have spent hours washing, peeling, cooking, and juicing fruit to make preserves. There is a simpler way to...
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How to Preserve Peppers from Your Garden
If you’re covered up in peppers right now, don’t stress out. There are so many easy and tasty options for preserving your bounty for the future. From the sweet and...
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How to Make Cherry Tomato Jam
If you planted cherry tomatoes, you may be facing the same problem as some of our staff, an abundance of cherry tomatoes coming ripe all at once. A quick and...
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Easy Ways to Preserve Basil for Long-Term Storage
Basil is a fragrant and beloved herb that comes in many varieties for both culinary and medicinal use. But what happens when you have more basil than you can use? Believe...
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What to Do with Green Tomatoes
You may have heard that unripe tomatoes are toxic and inedible, when in fact they can be eaten and have a unique flavor profile that you won’t get once the...
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Summer Favorite Strawberry Rhubarb Pie
Early Summer is that rare time when 2 magical ingredients are ripe and available fresh from your garden. Nothing beats the sweetness of fresh strawberries combined with the tartness of rhubarb...
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Chimichurri Stuffed Bread
With the arrival of summer, our gardens are starting to produce delicious fresh produce. Here is a recipe that takes advantage of those fresh vegetables and herbs to make the...
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10 Edible Flowers that Will Brighten Up Your Dishes
Flowers can do more than just bring color to your garden. Many flowers are edible and can bring color and flavor to your dishes. Some flowers also have medicinal properties and...
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Vegan Carrot Halwa (Gajar ka Halwa) Recipe
With the availability of sweet, fresh Spring carrots, it’s the perfect time to make a popular Indian dessert, Gajar Halwa. This is a dessert that is actually good for you...
