Chimichurri Stuffed Bread
With the arrival of summer, our gardens are starting to produce delicious fresh produce. Here is a recipe that takes advantage of those fresh vegetables and herbs to make the...
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Survival Garden Training
Learn about gardening from the basics to advanced skills. Find information on different heirloom varieties of vegetables, herbs, flowers, microgreens, and more. Enjoy the bounty of your harvest with recipes and food preservation information.
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10 Edible Flowers that Will Brighten Up Your Dishes
Flowers can do more than just bring color to your garden. Many flowers are edible and can bring color and flavor to your dishes. Some flowers also have medicinal properties and...
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Vegan Carrot Halwa (Gajar ka Halwa) Recipe
With the availability of sweet, fresh Spring carrots, it’s the perfect time to make a popular Indian dessert, Gajar Halwa. This is a dessert that is actually good for you...
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Traditional New Year's Foods From the Garden
Whether you’re the type to set New Year’s resolutions or to just take it easy on the holiday, you can still enjoy some tasty traditions to start the new year....
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5 Uses for Rosemary During the Holidays
Rosemary is a delightful herb with a pine-like scent and woodsy flavor that just seems to evoke the holidays. While it’s useful year-round, rosemary can be especially useful during the...
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Simmer Pots with Aromatic Herbs
Certain scents add a touch of cozy freshness to the air. Simmering a pot of aromatic herbs, spices, and other ingredients will make your home smell just like the holidays!
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Sausage & Apple Dressing with Fresh Herbs
Sometimes you need a change from the same old recipes to keep things interesting. This festive apple sausage dressing is a twist on the traditional Thanksgiving side. It will add...
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Chocolate Beet Brownies
Who says dessert can’t be good for you? These Chocolate Beet Brownies contain a half pound of beets and all the healthy B vitamins, potassium, and nitrates that come with...
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Roasted Brussels Sprouts with Balsamic & Bacon
Are you looking for another Thanksgiving side dish idea that isn’t the typical green bean casserole? Why not make use of those brussels sprouts from your fall garden that have...
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Turkey Brine with Fresh Herbs
No one wants to eat a dry turkey on Thanksgiving - or any other time! Luckily, it's easy to add some moisture and flavor without a lot of extra prep...
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How to Make Slow Cooker Chili with Black Eyed Peas
The weather is getting colder and our appetites turn to warm comfort food. What could be better than a rich, warm chili that you can easily make in your slow...
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How to Make Apple Scrap Vinegar
It’s apple season and while we’re all making apple pies and apple strudel we’re generating lots of apple scraps. While you could compost them right away, why not turn them into very...
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Pumpkin Gnocchi with Sage Butter Sauce
After the pumpkin pie, pumpkin bread, and pumpkin soup, what else can you make with those beautiful heirloom pumpkins that you grew in your survival garden this year? How about...
