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Victoria Rhubarb Seeds

$3.99
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Grow your own Victoria rhubarb plants with these open-pollinated seeds. Victoria Rhubarb is a reliable heirloom perennial that is easy to grow, productive, and long-lived. It can be grown in USDA zones 3-8, but does not fare well in hot weather. Plants can become stressed if temperature is above 75°F for a prolonged time. In colder weather regions, it can live for 10-15+ years. The sweet, tender stalks are a deep crimson red color, and the plant can grow to an impressive 30-36" tall. The leaves are poisonous, so caution is required with small children and pets.

For long-term storage, rhubarb can be frozen, freeze-dried, canned, or processed into jellies, jams, or pie filling. It’s an excellent choice for pairing with other sweet fruits, especially strawberries.

  • Heirloom Red Rhubarb - Named for Queen Victoria when it was introduced in 1837, Victoria Rhubarb (Rheum rhabarbarum) is a reliable heirloom popular for its tangy crimson red stalks that reach 30-36". It is best eaten fresh in spring, but the stalks store well and retain their flavor and texture when frozen, freeze-dried, or canned for long-term storage. Warning: Rhubarb stalks are edible, but the leaves are toxic. Keep animals and small children away from the plants.
  • Tips for Growing Rhubarb Seeds - For best results, soak seeds for 2-3 hours to soften the hard outer shell or nick coat. For spring sowing or warmer climates, we also recommend cold stratification to further improve germination rates. Refrigerate seeds in a damp paper towel inside a plastic bag for 4-6 weeks before planting. Carefully transplant seedlings in a sunny spot with well-draining, rich soil. Harvest in the second year or later.

Net Wt. 500MG

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Planting Zones
    3-6 perennial, 7-8 short-lived perennial, 9-10 annual
  • Light
    Full Sun
  • Soil Temp for Germination
    60-68 Degrees F
  • Germination Time
    14-21 Days
  • Planting Depth
    1/2 Inch
  • Plant Size
    30 to 36 inches
  • Days to Harvest
    365+ Harvest in the second year.
  • Growing Instructions
    Soak seeds for 1-2 hours prior to planting to speed germination. Sow indoors in trays 8-10 weeks before last frost. In warm zones, plant in late fall and grow over the winter. Keep seedlings moist, but not overly wet. Once plants reach 4 inches tall, harden off by setting outside. Transplant to a spot that is rich in organic matter.
  • Seed Saving Instructions
    Once brown, snip seed pods off of stalk. Gently rub to release seeds, and spread out on a tray to dry for 1-2 weeks. Once dry, label and store in a cool dry place for up to 2 years.
  • Approximate Number of Seeds Per Packet
    31 to 40

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Self-Reliance For The Future

  • Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Home-grown fruits and vegetables are generally more flavorful and nutritious than store-bought.
  • Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
  • Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates

Customer Reviews

Based on 2 reviews
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S
Sheila F.
The seeds germinated....

but the plants are not huge. I am having a tough year in my garden, but the rhubarb plants look great and healthy.

W
William

Nothing like a strawberry rhubarb pie!

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.

Victoria Rhubarb seeds for planting
SurvivalGardenSeeds

Victoria Rhubarb Seeds

From $3.99

Grow your own Victoria rhubarb plants with these open-pollinated seeds. Victoria Rhubarb is a reliable heirloom perennial that is easy to grow, productive, and long-lived. It can be grown in USDA zones 3-8, but does not fare well in hot weather. Plants can become stressed if temperature is above 75°F for a prolonged time. In colder weather regions, it can live for 10-15+ years. The sweet, tender stalks are a deep crimson red color, and the plant can grow to an impressive 30-36" tall. The leaves are poisonous, so caution is required with small children and pets.

For long-term storage, rhubarb can be frozen, freeze-dried, canned, or processed into jellies, jams, or pie filling. It’s an excellent choice for pairing with other sweet fruits, especially strawberries.

Net Wt. 500MG

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