Detroit Golden Beet Seeds – Sweet, Non-Bleeding Heirloom Beets for Fresh Eating & Storage

Add color, nutrition, and sweet flavor to your garden with Detroit Golden Beet Seeds, a beloved heirloom variety prized for its vibrant orange roots and tender, edible greens. These nutrient-rich beets offer a mild, buttery taste that shines whether eaten raw, roasted, or steamed. Unlike red beets, Detroit Golden beets won’t bleed, making them a beautiful, mess-free choice for the kitchen.

Nutritious and Delicious:
Both the roots and greens of Detroit Golden Beets are edible and packed with essential vitamins, minerals, and antioxidants. The roots have a smooth texture and mild sweetness that appeals even to those new to beets, while the greens add flavor and nutrition to salads, sautés, and smoothies.

Beautiful Color and Reliable Growth:
Detroit Golden produces bright orange roots that transform into a warm, golden hue when cooked. This variety is easy to grow and performs well in most climates, providing consistent yields and excellent storage life—ideal for home gardens and long-term food preservation.

Why Gardeners Love Detroit Golden Beets:

• Heirloom variety with mild, sweet flavor
• Non-bleeding golden roots perfect for cooking or salads
• Edible greens and roots for full-plant nutrition
• Excellent for canning, roasting, or fresh use
• Great color contrast in garden beds and dishes
• Reliable yields and long storage potential

How to Grow:

• Sow seeds directly outdoors ½ inch deep and 1–2 inches apart in well-drained soil.
• Thin seedlings to 3–4 inches apart for ideal root growth.
• Grow in full sun and water regularly for tender roots.
• Harvest when roots reach 2–3 inches in diameter, or pick greens young for salads.

Harvest & Use:
Harvest roots once they’re firm and golden. Enjoy them raw for crunch and color in salads, or cook for a smooth, buttery flavor. Perfect for roasting, canning, and preserving, Detroit Golden beets bring warmth and nutrition to your kitchen year-round.

Net Wt. 1.5G