Jalapeño Pepper Seeds – Heirloom Non-GMO Medium-Heat Peppers for Salsas, Stuffing & Home Garden Growing

Grow one of the most beloved peppers in the world with Jalapeño Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces thick-walled, 3–4 inch fruits with moderate heat and robust flavor—perfect for stuffing, slicing, grilling, or using fresh in salsas and sauces.

With a Scoville rating of 2,500–8,000 SHU, these peppers strike the perfect balance between spicy and flavorful. Harvest green for a crisp, grassy bite, or let them ripen to red for a sweeter, deeper heat. Excellent for pickling, canning, roasting, or drying, Jalapeños are an essential choice for home cooks who love authentic flavor and garden-fresh spice.

Compact, productive plants grow 24–36 inches tall and thrive in full sun and well-drained soil, making them ideal for containers, raised beds, or traditional garden rows. When harvested regularly, they continue producing all season long for abundant yields.

Classic, Flavorful, and Productive:

• Moderate 2,500–8,000 SHU for balanced heat and flavor
• Produces 3–4 inch thick-walled fruits perfect for cooking or preserving
• Matures in 70–80 days from transplant
• Compact 24–36 inch plants perform well in containers or garden beds
• Excellent for salsas, poppers, pickles, and grilling

Why Gardeners Love Jalapeño Peppers:

• Reliable heirloom variety with consistent yields
• Non-GMO, open-pollinated seeds for sustainable growing
• Suitable for USDA zones 4–11
• Continues producing when harvested frequently
• Versatile in both fresh and preserved recipes

How to Grow:

• Start seeds indoors 8–10 weeks before your last frost date.
• Maintain soil temperatures between 70–85°F for germination (7–14 days).
• Transplant outdoors when soil reaches 70°F and frost danger has passed.
• Space plants 18–24 inches apart in full sun with fertile, well-drained soil.
• Harvest at 70–80 days for green jalapeños or longer for mature red peppers.

Net Wt. 500MG