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Brussels Sprouts Seed Collection – Red, Catskill & Long Island Improved Heirlooms for Cool-Season Harvests

Heirloom - Non-GMO - Reliable Germination

$8.98 USD
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Guaranteed to Germinate

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow a beautiful and dependable cool-season harvest with this Brussels Sprouts Seed Collection from Survival Garden Seeds. This curated 3-variety assortment includes Red, Catskill, and Long Island Improved—three heirloom favorites chosen for flavor, productivity, and garden reliability. From vibrant red sprouts to classic green heirlooms, this collection brings color, tradition, and nutrition to your fall or spring garden.

Three Heirloom Varieties for a Diverse Harvest:

  • Red Brussels Sprouts develop striking purple-red sprouts with rich, earthy flavor. Their bold color adds beauty to the garden and makes a standout addition to roasted dishes and fresh sautés.
  • Catskill produces large, firm sprouts on sturdy stalks. Known for its heavy yields, this traditional heirloom is a favorite for gardeners looking for abundant, uniform harvests.
  • Long Island Improved is a compact and dependable classic grown by home gardeners for generations. It matures earlier than many varieties and produces consistent, medium-size sprouts perfect for everyday cooking.

Why Customers Love the Brussels Sprouts Collection:

  • Three complementary heirloom varieties offering color, flavor, and dependable yields
  • Ideal for cool-season gardening in USDA zones 3–9
  • Suitable for roasting, freezing, sautéing, and meal prepping
  • Open-pollinated seeds for gardeners who enjoy saving seed
  • Reliable results for experienced growers and beginners alike

How to Grow:
Start seeds indoors 6–8 weeks before the last spring frost or direct sow outdoors in late summer for a fall crop. Transplant into full sun with fertile, well-drained soil. Space plants 18–24 inches apart in rows 30 inches apart. Keep soil consistently moist and provide mulch to regulate temperature. Sprouts mature in approximately 90–100 days after transplanting, forming tight, flavorful buds along the stalk.

Harvest & Use:
Harvest sprouts from the bottom up as they firm and reach desired size. Enjoy them roasted, sautéed, shaved into salads, or blanched and frozen for long-term storage. Red Brussels sprouts retain much of their color when cooked, adding a vibrant touch to cold-weather meals.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Heirloom Brussels Sprouts Collection - Flavor, Color & Garden Resilience

  • Three Distinct Varieties – Includes Long Island Improved, Catskill, and Red Brussels Sprouts
  • Compact & Hardy Plants – Long Island and Catskill are reliable heirlooms known for high yields in small spaces
  • Unique Color & Flavor – Red Brussels sprouts add striking color and a slightly sweeter taste
  • Cool-Season Favorite – Thrives in fall gardens with frost bringing out the best flavor
  • Non-GMO & Open-Pollinated – Heritage quality seeds you can grow and save year after year

Simple Tips for Growing Brussels Sprouts

  • Start Early – Begin seeds indoors 6–8 weeks before the last frost, then transplant outdoors.
  • Cool-Weather Crop – Brussels sprouts thrive in cool temperatures; fall harvests are often the sweetest.
  • Give Them Space – Plant 18–24 inches apart to allow tall, sturdy stalks to develop.
  • Feed Well – Use rich, fertile soil and supplement with compost or balanced fertilizer for steady growth.
  • Stay Consistent with Watering – Keep soil evenly moist to prevent stress and improve sprout quality.
  • Harvest from the Bottom Up – Pick mature sprouts from the lower stalks first to encourage continued production.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
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