Italiko Red Dandelion Seeds – Italian Chicory with Red Stems and Bitter Greens for Salads & Cooking
Heirloom - Non-GMO - Reliable Germination
Italiko Red Dandelion Seeds – Italian Chicory with Red Stems and Bitter Greens for Salads & Cooking - 1 Packet is backordered and will ship as soon as it is back in stock.
Italiko Red Dandelion Seeds produce a classic Italian chicory known for its striking appearance and flavorful greens. Despite the name, this variety is not a true dandelion but a refined chicory with vivid burgundy stems and deeply lobed green leaves. Its bright color and balanced bitterness make it a standout choice for both fresh salads and cooked dishes. Harvest young for tender baby greens or allow plants to mature for a more pronounced bitter profile and impressive nutrient density.
Colorful, Nutritious, and Full of Italian Garden Character:
- Traditional Italian chicory with bold red stems and crisp green leaves
- Distinctive bitter flavor ideal for salads, sautés, and mixed greens
- High nutritional value typical of leafy chicories and bitter greens
- Versatile growth habit suitable for baby leaf or full-size harvests
Why Customers Love Italiko Red Dandelion:
- Adds eye-catching color and flavor complexity to salads
- Offers a classic Italian bitter green experience for home cooks
- Easy to grow and productive through cool-weather seasons
- Harvest flexibility supports both quick baby greens and mature leaves
How to Grow:
Sow seeds directly in the garden as soon as the soil can be worked in spring, or plant again in late summer for fall harvests. Choose full sun to partial shade and well-drained soil. Space seedlings to allow airflow as plants mature. For baby greens, harvest when leaves are still small and tender. For mature growth, allow plants to develop fully for stronger flavor and distinct red midribs.
Harvest & Use:
Pick young leaves for mild bitterness and crisp texture. Mature leaves offer a deeper, more traditional chicory flavor ideal for sautéing, braising, or blending into mixed greens. Rinse well and enjoy fresh or lightly cooked.
Net Wt. 250MG
Italiko Red Dandelion Seeds – Italian Chicory with Red Stems and Bi...
Heirloom Vegetable Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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Why Choose Survival Garden Seeds
At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.
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Frequently Asked Questions
What are heirloom seeds?
What are heirloom seeds?
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
How do I know my seeds are fresh?
How do I know my seeds are fresh?
Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.
Are your seeds treated?
Are your seeds treated?
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
In what zones can I grow your seeds?
In what zones can I grow your seeds?
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
What is the shelf life of these gardening seeds?
What is the shelf life of these gardening seeds?
Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.
Where are Survival Garden Seeds sourced?
Where are Survival Garden Seeds sourced?
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
