Dill Seeds – Aromatic Culinary Herb for Pickling, Fish & Vegetable Gardens
Heirloom - Non-GMO - Reliable Germination
Dill Seeds – Aromatic Culinary Herb for Pickling, Fish & Vegetable Gardens - 1 Packet is backordered and will ship as soon as it is back in stock.
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Dill Seeds from Survival Garden Seeds grow into a classic, aromatic herb valued for both its fresh foliage and flavorful seeds. A staple in vegetable gardens and herb beds, dill is especially well known for its role in pickling, but its bright, tangy flavor also pairs beautifully with fish, white meats, sauces, and vegetables.
Plants form tall, airy clumps of fine, feathery leaves that add texture and fragrance to the garden. Dill can reach 3–5 feet tall and is easy to grow, making it a favorite for beginner and experienced gardeners alike. Both leaves and seeds can be harvested and used fresh or dried for long-term storage.
Essential Culinary Herb:
- Classic flavor for pickles and canning
- Commonly used in Mediterranean and traditional cuisines
- Pairs well with fish, poultry, sauces, and vegetables
Productive and Attractive Garden Plant:
- Feathery foliage adds visual interest to herb and vegetable beds
- Grows 3–5 feet tall
- Leaves and seeds usable fresh or dried
Why Gardeners Love Dill:
- Fast growing and easy to maintain
- Dual-purpose harvest of leaves and seeds
- Enhances both cooking and garden aesthetics
- Versatile herb for fresh use and preservation
How to Grow Dill:
Direct sow seeds outdoors after the danger of frost has passed, as dill prefers not to be transplanted. Plant in full sun with well-drained soil. Harvest leaves as needed once plants are established, and allow seed heads to mature fully for seed collection and drying.
Net Wt. 1G
Dill Seeds – Aromatic Culinary Herb for Pickling, Fish & Vegeta...
Heirloom Herb Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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Payment & Security
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Why Choose Survival Garden Seeds
At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.
Frequently Asked Questions
Are your seeds heirloom and open-pollinated?
Are your seeds heirloom and open-pollinated?
Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
Are your seeds non-GMO?
Are your seeds non-GMO?
Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.
Are your seeds treated with chemicals?
Are your seeds treated with chemicals?
No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.
How do I know my seeds are fresh?
How do I know my seeds are fresh?
Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.
What is the shelf life of your seeds?
What is the shelf life of your seeds?
Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.
In what USDA hardiness zones can I grow your seeds?
In what USDA hardiness zones can I grow your seeds?
Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
