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Culinary Herb Seed Collection – 5 Essential Kitchen Herbs for Indoor or Outdoor Growing

Heirloom - Non-GMO - Reliable Germination

$9.94 USD
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Guaranteed to Germinate

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Create a fresh, flavorful kitchen garden with the Culinary Herb Seed Collection from Survival Garden Seeds. This set includes five essential herbs used across global cuisines and loved for their versatility, aroma, and dependable growth. Ideal for indoor pots, container gardens, windowsill planters, or outdoor beds, these heirloom varieties make it easy to enjoy homegrown herbs throughout the year.

Essential Herbs for Everyday Cooking
Each herb in this collection offers practical culinary value and steady garden performance:

  • Genovese Basil produces large, aromatic leaves with a rich, clove-like flavor. A staple of Italian cooking and perfect for pesto, sauces, and fresh dishes.
  • Curled Parsley is easy to grow indoors or outdoors, offering bright green leaves that add fresh flavor and a gourmet finish to meals. Can be harvested fresh or dried.
  • Common Chives form slender, onion-flavored stalks topped with beautiful edible blossoms. A hardy perennial that attracts pollinators and enhances salads, eggs, soups, and more.
  • Cilantro delivers bold, citrusy leaves used in a variety of cuisines. The seeds, known as coriander, provide a warm, nutty spice—two ingredients from one plant.
  • Thyme produces tiny, aromatic leaves with an earthy flavor. This perennial thrives in containers or garden beds and can be harvested fresh or dried.

Why Gardeners Love the Culinary Herb Seed Collection

  • Includes five foundational herbs used in countless recipes
  • Suitable for containers, raised beds, windowsills, or outdoor gardens
  • Provides year-round culinary value with fresh or dried harvests
  • Heirloom, non-GMO seeds selected for quality and reliable germination
  • A great starter kit for new herb gardeners or cooks building a home herb supply
  • Clear planting and growing instructions included with each packet

How to Grow
Sow seeds in well-draining soil or containers, placing them in full sun or bright indoor light. Maintain consistent moisture while seedlings establish. Basil and cilantro prefer regular watering, while thyme and chives thrive in slightly drier conditions once mature. Harvest frequently to encourage new growth. These herbs adapt well to small spaces, making them ideal for patios, balconies, kitchen windows, or compact garden beds.

Harvest & Use
Pick basil leaves as needed, snip parsley and cilantro from the outer stems, and cut chive stalks close to the base to encourage regrowth. Harvest thyme sprigs anytime for cooking or drying. Use fresh herbs to elevate sauces, salads, soups, marinades, and everyday meals, or dry extras for long-term pantry storage.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Culinary Herb seed collection - makes for the perfect starter herb garden

Always Have Fresh Herbs On Hand

Each of the seeds in this collection is a culinary staple and a must-have for a kitchen garden.

These herbs are easy to grow so that you always have fresh flavor for your dishes. Plant outdoors in your kitchen garden or grow in pots indoors as long as you have sufficient light.

Thyme and Chives are perennials so they will return year after year, while Cilantro, Parsley, and Basil are quick-growing annuals that you can plant in succession for a constant supply.

Various culinary herbs

Herbs Have Other Benefits

Besides their tasty flavor, these herbs provide other benefits to your survival garden

  • All varieties are edible
  • Blooms attract bees, hummingbirds, and butterflies
  • Herbs make excellent companion plants for vegetables by attracting pollinators and repelling unwanted pests

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
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