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Grow essential culinary herbs that are all kitchen staples belonging in any herb or vegetable garden. These delicious home-grown leaf herbs can be dried or used fresh for tasty eating year-round. This assortment of herb varieties will get you started with herb gardening. They can be grown in containers for those without much space, and can even be grown indoors given sufficient light.
Satisfaction Guaranteed!
Grow essential culinary herbs that are all kitchen staples belonging in any herb or vegetable garden. These delicious home-grown leaf herbs can be dried or used fresh for tasty eating year-round. This assortment of herb varieties will get you started with herb gardening. They can be grown in containers for those without much space, and can even be grown indoors given sufficient light.
Genovese Basil
Popular and easy-to-grow annual that develops extra-large, aromatic leaves with a spicy, clove-like flavor. Popular in Italian dishes. This variety is ideal for creating large batches of pesto.
Curled Parsley
Fun and easy herb that can be grown indoors and out. Tasty and attractive leaves add a gourmet touch to dishes as both garnish and flavoring. Leaves may also be dried.
Common Chives
Chives are a hardy perennial with long stalks and beautiful edible flowers that add a mild onion flavor to dishes. Flowers provide an abundance of nectar for pollinators.
Cilantro
Cilantro is a staple in cuisines all over the globe. Its leaves are a delicious herb that provides a bright vibrant flavor. The seeds are often ground into a warm, nutty-flavored spice.
Thyme
Thyme is a perennial herb with tiny white flowers and needle-shaped leaves. Subtle earthy flavor is a popular addition to many dishes. Can be harvested to use fresh or to dry for later use.
Each of the seeds in this collection is a culinary staple and a must-have for a kitchen garden
These herbs are easy to grow so that you always have fresh flavor for your dishes. Plant outdoors in your kitchen garden or grow in pots indoors as long as you have sufficient light.
Thyme and Chives are perennials so they will return year after year, while Cilantro, Parsley, and Basil are quick-growing annuals that you can plant in succession for a constant supply.
Besides their tasty flavor, these herbs provide other benefits to your survival garden
All varieties are edible
Blooms attract bees, hummingbirds, and butterflies
Herbs make excellent companion plants for vegetables by attracting pollinators and repelling unwanted pests
Quality Seeds - Safe, non-hybrid non-GMO heirloom seeds proudly cultivated in the USA for your family to plant and grow for years to come. This seed bank has gardening seeds for planting that are open-pollinated and selected to ensure the best germination rates.
Survival Seed Vault- Grow now or save in long-term storage by storing in a place shielded from temperature, moisture, and light. Comes in a convenient bag for keeping your seeds safe and dry. Feel secure knowing you've got seeds ready to plant!
Informational Garden Seed Packets - Garden seed kit contains beautiful paper seed packs that can be used to mark rows or stored for reference. Info-rich instructions with important details for successful planting, growth, and saving seeds for future years.
Grow essential culinary herbs that are all kitchen staples belonging in any herb or vegetable garden. These delicious home-grown leaf herbs can be dried or used fresh for tasty eating year-round. This assortment of herb varieties will get you started with herb gardening. They can be grown in containers for those without much space, and can even be grown indoors given sufficient light.
Satisfaction Guaranteed!
Grow essential culinary herbs that are all kitchen staples belonging in any herb or vegetable garden. These delicious home-grown leaf herbs can be dried or used fresh for tasty eating year-round. This assortment of herb varieties will get you started with herb gardening. They can be grown in containers for those without much space, and can even be grown indoors given sufficient light.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
