Culinary Herb Collection - Parsley, Cilantro, Basil, Chives, Thyme
Essential Culinary Herbs - Genovese Basil, Curled Parsley, Chives, Cilantro, and Thyme are all kitchen staples that belong in any herb or vegetable garden. These delicious home-grown leaf herbs that can be dried or used fresh for tasty eating year round.
Home Herb Mix - This assortment of herb varieties will get you started herb gardening. They can be grown in containers for those without much space, and can even be grown indoors given sufficient light.
Grow Now or Later - Plant now or store for future growing seasons. Will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.
Easy to Grow - Seeds come in a beautiful paper pack with instructions for successful growing and germination alongside your vegetables. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Safe, non-hybrid non-GMO heirloom seeds proudly sourced in the USA for your family to plant and grow for years to come. Open-pollinated, naturally grown and selected to ensure the best germination rates.
Genovese Basil: Popular and easy-to-grow annual that develops extra-large, aromatic leaves with a spicy, clove-like flavor. Popular in Italian dishes. This variety is ideal for creating large batches of pesto.
Curled Parsley: Fun and easy herb that can be grown indoors and out. Tasty and attractive leaves add a gourmet touch to dishes as both garnish and flavoring. Leaves may also be dried.
Common Chives: Chives are a hardy perennial with long stalks and beautiful edible flowers that add a mild onion flavor to dishes. Flowers provide an abundance of nectar for pollinators.
Cilantro is a staple in cuisines all over the globe. Its leaves are a delicious herb that provides a bright vibrant flavor. The seeds are often ground into a warm, nutty-flavored spice.
Thyme is a perennial herb with tiny white flowers and needle-shaped leaves. Subtle earthy flavor is a popular addition to many dishes. Can be harvested to use fresh or to dry for later use.
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