Dwarf Siberian Kale Seeds for Planting – Compact Heirloom Baby Kale, Cold Hardy & Heat Tolerant, Non-GMO Greens for Containers, Raised Beds & Small Gardens

Enjoy steady harvests of tender, nutrient-rich greens with Dwarf Siberian Kale Seeds for Planting (Brassica oleracea var. acephala). This heirloom variety, also known as baby kale, grows low and wide with finely curled green leaves that stay sweet and mild even in cool weather. Its compact, space-saving habit makes it perfect for containers, raised beds, and small gardens, while still producing generous yields of delicious, versatile greens.

Compact, Cold-Hardy, and Reliable

• Tender & flavorful – Produces finely curled leaves with a mild, sweet taste perfect for baby greens or full-size harvests
• Cold hardy & heat tolerant – Thrives in both cool and warm seasons, with frost that enhances flavor
• Space-saving design – Compact 12–16" plants ideal for containers and raised beds
• Resilient heirloom – Consistent, dependable performance for gardeners across USDA Zones 3–10

Why Gardeners Love Dwarf Siberian Kale

• Versatile for every season – Performs well in spring, summer, and fall gardens
• Great for small spaces – Perfect for patios, balconies, and urban gardens
• Fast and forgiving – Germinates quickly (5–10 days) and produces baby leaves in just 25 days
• Nutritious superfood – Packed with vitamins A, C, and K, plus minerals and antioxidants
  

How to Plant

1. Sow outdoors after frost danger has passed, or start indoors 4–6 weeks early for a head start.
2. Spacing: 12–18 inches apart in well-drained soil; full sun to partial shade.
3. Water: Keep soil consistently moist but not waterlogged.
4. Germination: 5–10 days at 45–75°F.

Harvesting

Use the cut-and-come-again method to pick tender outer leaves as needed. Baby leaves are ready in about 25 days, while full-sized rosettes mature in 50–60 days. Enjoy kale fresh in salads, sautéed with garlic, or added to soups and stews for a boost of flavor and nutrition.

Net Wt. 750MG