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Greens Seeds Collection – 5 Heirloom Leafy Superfoods for Year-Round Growing Indoors or Outdoors

Heirloom - Non-GMO - Reliable Germination

$10.99 USD
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Guaranteed to Germinate

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow a steady supply of nutritious leafy vegetables with the Greens Seeds Collection from Survival Garden Seeds. This curated mix includes five heirloom varieties known for their flavor, versatility, and dependable performance in gardens of all kinds. Whether you’re growing indoors, in containers, in raised beds, or using hydroponic or aquaponic systems, these greens deliver reliable, nutrient-dense harvests throughout the year.

Healthy, Flavorful, and Packed with Nutrition
These leafy greens are rich in vitamins, minerals, and culinary value—perfect for salads, sautés, smoothies, and everyday meals:

  • Green Salad Bowl Lettuce produces wavy, tender leaves that tolerate summer heat better than many lettuces, making it ideal for warm-weather gardens.
  • Viroflay Spinach grows into large, lush plants with broad leaves, offering plentiful harvests of fresh spinach for cooking or raw dishes.
  • Arugula is a quick-growing, tangy green that thrives in containers and can even be grown indoors during hot weather for a steady supply.
  • Rainbow Swiss Chard provides vibrant colors and mild, tender leaves. It’s productive across multiple seasons and adds both beauty and nutrition to any garden.
  • Lacinato Kale (Dinosaur/Tuscan Kale) delivers deep green, textured leaves with excellent flavor—one of the most popular kales for families and a standout nutritional powerhouse.

Why Gardeners Love the Greens Seeds Collection

  • Contains five versatile leafy green superfoods for daily meals
  • Suitable for soil-based gardens, greenhouses, containers, hydroponics, and aquaponics
  • Reliable heirloom, non-GMO varieties that produce abundant harvests
  • Great for continuous harvesting and year-round nutrition
  • Beginner-friendly with clear planting and growth instructions included
  • Ideal for healthy eating, sustainable gardening, and food security planning

How to Grow
Sow seeds in well-draining soil or your preferred hydroponic medium, providing full sun to partial shade depending on your climate. Greens grow best with consistent moisture and regular harvesting, which encourages ongoing production. Many varieties can be grown indoors under lights or outdoors across multiple seasons, depending on your region. Follow spacing and depth recommendations on each packet for the best results.

Harvest & Use
Harvest baby leaves for tender salads or allow plants to mature for heartier greens suited to cooking. Cut outer leaves regularly to promote new growth. These greens are perfect for salads, soups, sautés, smoothies, and fresh meals that benefit from nutrient-dense ingredients.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Greens seed collection - 5 superfood green vegetables

Greens are Packed with Nutrition

Every survival garden needs leafy green vegetables to provide your family with lots of fiber, iron, magnesium, potassium, and calcium.

Dark greens like kale and chard are also high in folate a B vitamin that promotes heart health and facilitates the production of neurotransmitters in the brain.

Greens are also rich in antioxidants like vitamins C and E, beta-carotene, and lutein.

leafy green vegetables - spinach arugula and kale

Many Ways to Grow and Use

The varieties in our Greens Collection can be grown in many sustainable ways: inside an indoor or outdoor greenhouse, with aquaponics or hydroponics, directly in the soil, in your farm plot or in a container garden indoors or outdoors.

Harvest the greens when young for baby greens or allow them to mature, you can even grow them as microgreens.

Kale, chard, and spinach enjoy cool weather and can be grown well into the Fall. Kale loves a little frost and can be over-wintered in your garden.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
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