Marjoram Seeds – Heirloom Culinary Herb with Sweet, Spicy Flavor for Mediterranean Cooking
Heirloom - Non-GMO - Reliable Germination
Marjoram Seeds – Heirloom Culinary Herb with Sweet, Spicy Flavor for Mediterranean Cooking - 1 Packet is backordered and will ship as soon as it is back in stock.
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Marjoram Seeds produce a classic culinary herb prized for its warm, sweet, and gently spicy flavor. A staple in French and Mediterranean cuisine, marjoram enhances soups, sauces, vegetables, meats, and herb blends with a softer, more delicate taste than oregano. While it can be dried for storage, marjoram is especially valued when harvested fresh.
Plants grow to about 12 inches tall and feature velvety gray-green leaves and small pink flowers. The highly aromatic foliage makes marjoram a versatile addition to herb gardens, raised beds, and containers. In warm climates, marjoram may be grown as a perennial in zones 9–10, while elsewhere it is commonly treated as an annual.
Classic Culinary Herb with Gentle Flavor:
- Sweet, mildly spicy taste ideal for Mediterranean dishes
- Best used fresh, but suitable for drying
- Compact plants reach about 12 inches tall
- Velvety gray-green leaves with small pink flowers
Why Customers Love Marjoram:
- Essential herb for French and Mediterranean cooking
- Easy to grow in gardens or containers
- Aromatic foliage with multiple uses
- Suitable for fresh cooking or long-term storage
How to Use / How to Grow:
Sow marjoram seeds in full sun and well-drained soil. Start seeds indoors or direct sow once temperatures are warm. Provide regular watering during establishment, then moderate moisture as plants mature.
Harvest leaves regularly to encourage bushy growth and peak flavor. Leaves may be dried for later use or brewed into tea. Marjoram can also be used for extracts or essential oil applications.
Net Wt. 100MG
Marjoram Seeds – Heirloom Culinary Herb with Sweet, Spicy Flavor fo...
Heirloom Herb Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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Why Choose Survival Garden Seeds
At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.
Frequently Asked Questions
Are your seeds heirloom and open-pollinated?
Are your seeds heirloom and open-pollinated?
Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
Are your seeds non-GMO?
Are your seeds non-GMO?
Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.
Are your seeds treated with chemicals?
Are your seeds treated with chemicals?
No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.
How do I know my seeds are fresh?
How do I know my seeds are fresh?
Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.
What is the shelf life of your seeds?
What is the shelf life of your seeds?
Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.
In what USDA hardiness zones can I grow your seeds?
In what USDA hardiness zones can I grow your seeds?
Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
