Giant of Italy Parsley Seeds – Heirloom Non-GMO Italian Flat Leaf Herb for Cooking, Drying & Garden Harvests
Heirloom - Non-GMO - Reliable Germination
Giant of Italy Parsley Seeds – Heirloom Non-GMO Italian Flat Leaf Herb for Cooking, Drying & Garden Harvests - 1 Packet is backordered and will ship as soon as it is back in stock.
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Grow bold, flavorful herbs with Giant of Italy Parsley Seeds (Petroselinum crispum var. neapolitanum) from Survival Garden Seeds. This beloved Italian flat leaf parsley is known for its large, aromatic leaves, vigorous growth, and robust, authentic flavor—making it a staple in both home gardens and kitchens.
Big, Productive Plants with Bold Flavor:
The Giant of Italy variety produces tall, bushy plants up to 24 inches high, yielding broad, dark-green leaves with a rich herbal aroma and strong taste. More flavorful than curly parsley, this heirloom favorite is perfect for sauces, soups, meats, salads, and garnishes, and retains its taste beautifully when dried for long-term storage.
Why Gardeners Love Giant of Italy Parsley:
- High-yielding variety – Large, leafy plants offer steady harvests for fresh or dried use.
- Rich, authentic flavor – Preferred for Italian dishes and seasoning blends.
- Easy to grow – Thrives in full sun and well-drained soil; suitable for garden beds or containers.
- Long harvest season – Pick outer stems regularly to promote continuous growth.
How to Grow:
Start seeds indoors or outdoors after frost, soaking or lightly scarifying seeds to speed germination (which may take 14–28 days). Sow ¼ inch deep in moist, fertile soil and keep evenly watered. Space mature plants 12–18 inches apart for vigorous, healthy growth. Suitable for USDA Zones 2–11, Giant of Italy parsley thrives from spring through fall and can overwinter in mild regions.
Reliable Harvest, Season After Season:
Harvest outer leaves as needed to encourage regrowth. Enjoy fresh parsley straight from your garden, or dry bunches for long-term storage. With its high productivity and full-bodied flavor, Giant of Italy parsley provides a lasting, flavorful addition to your garden and pantry.
Net Wt. 1G
Heirloom Herb Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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Why Choose Survival Garden Seeds
At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

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Frequently Asked Questions
Are your seeds heirloom and open-pollinated?
Are your seeds heirloom and open-pollinated?
Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
Are your seeds non-GMO?
Are your seeds non-GMO?
Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.
Are your seeds treated with chemicals?
Are your seeds treated with chemicals?
No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.
How do I know my seeds are fresh?
How do I know my seeds are fresh?
Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.
What is the shelf life of your seeds?
What is the shelf life of your seeds?
Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.
In what USDA hardiness zones can I grow your seeds?
In what USDA hardiness zones can I grow your seeds?
Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.








