Asian Vegetable Seed Collection – 6 Heirloom, Non-GMO Varieties for Stir-Fries, Soups & Authentic Home Cooking
Heirloom - Non-GMO - Reliable Germination
Asian Vegetable Seed Collection – 6 Heirloom, Non-GMO Varieties for Stir-Fries, Soups & Authentic Home Cooking is backordered and will ship as soon as it is back in stock.
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Bring authentic Asian flavors into your home garden with the Asian Vegetable Seed Collection from Survival Garden Seeds. This curated set of six heirloom, non-GMO varieties offers a diverse mix of fresh greens, herbs, and roots used in stir-fries, soups, pickles, and everyday cooking. Each plant is selected for ease of growth, dependable performance, and rich culinary value—perfect for gardeners looking to expand their kitchen garden with new flavors.
Flavorful, Nutritious, and Versatile
These traditional Asian vegetables are packed with flavor, texture, and kitchen usefulness:
- Thai Basil produces aromatic green leaves with purple stems and a distinctive clove-like flavor, ideal for curries, noodle dishes, and stir-fries.
- Michihili (Napa) Cabbage forms upright, loose heads with crisp white stems and tender green leaves—excellent for fermenting, stir-frying, or adding to soups.
- Chinese Celery grows slender, hollow stems with an intense celery flavor and thrives in containers or garden beds. A great addition to broths, dumplings, and stir-fries.
- Tokyo Long White Bunching Onion offers tall, slender greens up to 16 inches. These mild, non-bulbing onions are easy to grow and perfect for topping soups, rice bowls, and sautéed dishes.
- Canton Pak Choi (Bok Choy) is a cool-season favorite with crisp white stems and mild leaves. Ideal for steaming, sautéing, or cooking in soups and noodle dishes.
- Watermelon Radish features a green-and-white exterior with a vivid pink center. Mild and crunchy, it works well in salads, pickles, and garnishes.
Why Gardeners Love the Asian Vegetable Seed Collection
- Expands your garden with unique, authentic Asian vegetables
- Excellent for stir-fries, soups, fermenting, and fresh eating
- Easy-to-grow mix suitable for containers, raised beds, or traditional gardens
- All seeds are non-GMO, open-pollinated, and heirloom quality
- Packets include growing tips and seed-saving instructions for long-term use
- Ideal for both beginners and experienced gardeners seeking variety
How to Grow
Plant seeds according to each variety’s recommended depth and spacing. Most crops prefer full sun and well-draining soil, though Chinese celery and bunching onions perform well in containers too. Keep soil consistently moist during germination. Cool-weather crops like pak choi and napa cabbage thrive in spring and fall, while basil and radishes grow well across most seasons. Follow individual packet instructions for best results.
Harvest & Use
Pick pak choi and napa cabbage when heads or bunches reach your preferred size. Harvest basil frequently to encourage new growth. Snip bunching onion tops as needed for cooking. Enjoy radishes raw, pickled, or sliced for color and crunch. Chinese celery can be cut as stems mature, adding robust flavor to soups and stir-fries.
Asian Vegetable Seed Collection – 6 Heirloom, Non-GMO Varieties for...
Heirloom Garden Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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Exotic But Easy to Grow
Delicious and Nutritious
Why Choose Survival Garden Seeds
At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.
Frequently Asked Questions
What are heirloom seeds?
What are heirloom seeds?
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
How do I know my seeds are fresh?
How do I know my seeds are fresh?
Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.
Are your seeds treated?
Are your seeds treated?
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
In what zones can I grow your seeds?
In what zones can I grow your seeds?
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
What is the shelf life of these gardening seeds?
What is the shelf life of these gardening seeds?
Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.
Where are Survival Garden Seeds sourced?
Where are Survival Garden Seeds sourced?
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
