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Asian Vegetables for Your Garden - Add some variety to your garden with Thai basil, Michilhili Napa Cabbage, Chinese celery, Tokyo long white onion, Canton Pak Choi, and Watermelon Radishes.
Satisfaction Guaranteed!
Asian Vegetables for Your Garden - Add some variety to your garden with Thai basil, Michilhili Napa Cabbage, Chinese celery, Tokyo long white onion, Canton Pak Choi, and Watermelon Radishes.
Thai Basil
Thai Basilhas striking coloration with green leaves and dark purple stems and flowers. This basil has a delicious flavor and scent with clove overtones - perfect for stir-fries and Asian dishes.
Michihili Cabbage
Michihili (Napa) Cabbage is anupright, cylindrical Chinese cabbage that forms loose leafy heads. Leaves are white stemmed with green edges. Crisp and mild; excellent stir-fried or pickled.
Chinese Celery
Chinese Celery is an excellent indoor container plant. Hollow stems have a strong flavor and are more delicate and smaller than conventional celery. This versatile celery can be used in a variety of dishes and soups.
Tokyo Long White Onion
Tokyo Long White is an heirloom bunching onion that is used primarily for its long, slender green tops that can reach up to 16" tall. The whites do not develop round bulbs. Easy to grow and thrives in containers.
Canton Pak Choi (Bok Choy)
Canton Pak Choi, or Bok Choy, is a white-stemmed Asian cabbage that is a cool-weather favorite. The nutritious leaves and stems are a mild, crisp addition to many soups, stir-fries, and noodle dishes.
Watermelon Radish
Watermelon Radishes are mild with only a hint of peppery bite. This Daikon radish gets its name from its rosy interior edged with green and white.
Each of the seeds in this collection can easily be grown in a typical home garden.
Gorgeous Thai basil produces large green leaves with dark purple stems and flowers.
Chinese cabbage prefers cooler outdoor growing temperatures and will survive light frosts in the fall and winter.
Chinese celery is an excellent indoor container plant and is one of the most widely-grown vegetables in China.
Harvest Tokyo Long White onions continuously throughout the year by simply cutting the greens as needed.
Pak Choi is an Easy to Grow addition to your garden that can provide extra fiber and nutrients.
Tasty for cooking and eating, these vegetables are packed with fiber and flavor and are a fantastic change of pace.
They also can be fermented, frozen, or canned for long-term storage.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Asian Vegetables for Your Garden - Add some variety to your garden with Thai basil, Michilhili Napa Cabbage, Chinese celery, Tokyo long white onion, Canton Pak Choi, and Watermelon Radishes.
Satisfaction Guaranteed!
Asian Vegetables for Your Garden - Add some variety to your garden with Thai basil, Michilhili Napa Cabbage, Chinese celery, Tokyo long white onion, Canton Pak Choi, and Watermelon Radishes.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
