Asian Vegetable Seed Collection - 6 Vegetables for Asian Cuisine
Asian Vegetable Seed Collection - 6 Vegetables for Asian Cuisine is backordered and will ship as soon as it is back in stock.
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- Asian Vegetables for Your Garden - Add some variety to your garden with Thai basil, Michilhili Napa Cabbage, Chinese celery, Tokyo long white onion, Canton Pak Choi, and Watermelon Radishes.
- Delicious and Nutritious - Tasty for cooking and eating, these vegetables are packed with fiber and flavor and are a fantastic change of pace. They also can be fermented, frozen, or canned for long term storage.
- Grow Now or Later - Plant now or store for future growing seasons. Will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.
- Easy to Grow - Seeds come in a beautiful paper pack with instructions for successful growing and germination alongside your vegetables. Getting started is simple for both beginner and experienced gardeners.
- Quality Seeds - Safe, non-hybrid non-GMO heirloom seeds proudly sourced in the USA for your family to plant and grow for years to come. Open-pollinated, naturally grown and selected to ensure the best germination rates.
Thai Basil has striking coloration with green leaves and dark purple stems and flowers. This basil has a delicious flavor and scent with clove overtones - perfect for stir-fries and Asian dishes.
Cabbage Michihili (Napa) - Upright, cylindrical Chinese cabbage that forms loose leafy heads. Leaves are white stemmed with green edges. Crisp and mild; excellent stir-fried or pickled.
Chinese Celery is an excellent indoor container plant. Hollow stems have a strong flavor and are more delicate and smaller than conventional celery. This versatile celery can be used in a variety of dishes and soups.
Tokyo Long White is an heirloom bunching onion that is used primarily for its long, slender green tops that can reach up to 16" tall. The whites do not develop round bulbs. Easy to grow and thrives in containers.
Canton Pak Choi, or Bok Choy, is a white stemmed Asian cabbage that is a cool-weather favorite. The nutritious leaves and stems are a mild, crisp addition to many soups, stir-fries, and noodle dishes.
Watermelon Radishes are mild with only a hint of peppery bite. This Daikon radish gets its name from its rosy interior edged with green and white.
Asian Vegetable Seed Collection - 6 Vegetables for Asian Cuisine
Heirloom Garden Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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Exotic But Easy to Grow
Delicious and Nutritious
Self-Reliance For The Future
- Sustainable Living - Gardening is an essential foundation of a more self-sufficient lifestyle. Home-grown fruits, vegetables, and herbs are generally more flavorful and nutritious than store-bought. Adding flowering plants into your gardening benefits the local ecosystem and improves garden health.
- Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
- Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Frequently Asked Questions
What are heirloom seeds?
What are heirloom seeds?
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
Where are Survival Garden Seeds sourced?
Where are Survival Garden Seeds sourced?
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
Are your seeds treated?
Are your seeds treated?
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
In what zones can I grow your seeds?
In what zones can I grow your seeds?
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
What is the shelf life of these gardening seeds?
What is the shelf life of these gardening seeds?
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
