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Indian Vegetable Seed Collection – 10 Heirloom Non-GMO Seeds for Authentic Indian Cuisine and Home Gardens

Heirloom - Non-GMO - Reliable Germination

$12.98 USD
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Guaranteed to Germinate

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Experience the vibrant flavors of India with the Indian Vegetable Seed Collection from Survival Garden Seeds. This curated 10-variety pack includes essential herbs and vegetables for creating authentic Indian dishes—from spicy curries and refreshing raitas to soothing teas and aromatic desserts.

Each non-GMO heirloom seed is carefully selected for versatility, productivity, and rich flavor, making this set ideal for home gardens, patios, or small farms. Many varieties grow beautifully in containers or indoors, offering a rewarding way to cultivate fresh ingredients year-round.

Includes 10 Culinary Favorites:

  • Holy Basil (Tulsi): Fragrant, anise-scented leaves for calming herbal tea; valued in Ayurveda for adaptogenic properties.
  • Snowball Cauliflower: Compact, reliable variety known for sweet, mild flavor and tight, creamy-white heads.
  • Cilantro (Coriander): Zesty, fresh herb essential to curries and chutneys; seeds can be dried and ground as coriander spice.
  • Blackeyed Cowpeas: High-protein legume with creamy texture and nutty flavor—great in dals, stews, and soups.
  • Black Beauty Eggplant: Reliable producer of glossy, purple fruits with tender texture and mild taste.
  • Florence Fennel: Aromatic bulb vegetable and herb with subtle anise flavor; excellent roasted, grilled, or sliced fresh.
  • Fenugreek (Methi): Dual-purpose herb with distinctive, earthy flavor; grow for leaves or seeds to season curries and breads.
  • Red Burgundy Onion: Sweet, mild onion perfect for fresh eating, pickling, or cooking.
  • Serrano Pepper: Productive, heat-loving chili that adds vibrant spice to sauces and salsas.
  • Spearmint: Cool, refreshing herb ideal for chutneys, desserts, teas, and natural remedies.

Delicious & Healthy:
These vegetables and herbs form the foundation of countless Indian recipes, offering rich nutrients, antioxidants, and culinary variety. Use them fresh, pickled, or dried to enhance your meals with authentic spice and fragrance.

Why Customers Love the Indian Vegetable Collection:

  • 10 heirloom, non-GMO seed varieties for authentic Indian flavors
  • Suitable for indoor, container, or outdoor gardens
  • Supports self-sufficiency and healthy, flavorful cooking
  • Perfect gift for gardeners, foodies, and home chefs
  • Balanced mix of herbs, vegetables, and peppers for year-round use

How to Grow:
Sow seeds according to individual plant needs—most thrive in full sun with well-draining soil. Start indoors for an early harvest or plant directly outdoors after frost. Water regularly and harvest herbs and vegetables at peak maturity for best flavor and nutrition.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Indian Vegetable Collection - vegetables and herbs used in Indian cooking

Grow Your Own Fresh Ingredients

These seeds have been carefully selected to offer a variety of textures, flavors, and colors that are commonly used in Indian cooking.

Whether you are a seasoned gardener or just starting out, this collection is a great way to grow your own fresh and healthy ingredients at home.

Some of this assortment can be grown indoors and outdoors, in a container garden, or outdoors in a homestead or farm.

Indian vegetables and herbs

Delicious and Healthy

Create flavorful dishes like curry, raita, Gajar ka Halwa, and more. Grow these delicious vegetables as staples for spicy Indian curries, cool refreshing salads, and scrumptious desserts.

Add some complexity and spice to your diet with these delicious herbs and vegetables as the base for many fragrant meals. We've selected favorites from our regular collection that will give you a head start on creating your own culinary masterpieces in the kitchen.

These are also good choices for pickling, fermenting, freezing, and other types of long term storage.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
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