Indian Vegetable Collection - Basil, Cauliflower, Cilantro, Cowpeas, Eggplant, Fennel, Fenugreek, Onion, Pepper, Spearmint
Indian Vegetable Collection - Basil, Cauliflower, Cilantro, Cowpeas, Eggplant, Fennel, Fenugreek, Onion, Pepper, Spearmint is backordered and will ship as soon as it is back in stock.
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- Indian Vegetable Collection - Includes Holy Basil, Snowball Cauliflower, Cilantro, Blackeyed Cowpeas, Black Beauty (purple) Eggplant, Fennel, Fenugreek, Red Burgundy Onion, Serrano Pepper and Spearmint seeds for growing in your garden. Some of this assortment can be grown indoors and outdoors, in a container gardening, or outdoors in a homestead or farm.
- Delicious & Healthy - Create flavorful dishes like curry, raita, Gajar ka Halwa, and more. Add some complexity and spice to your diet with these delicious herbs and vegetables as the base for many fragrant meals. These are also good choices for pickling, fermenting, freezing, and other types of long term storage.
Grow these delicious vegetables as staples for spicy Indian curries, cool refreshing salads, and scrumptious desserts. We've selected favorites from our regular collection that will give you a head start on creating your own culinary masterpieces in the kitchen.
Holy Basil has anise-scented leaves that can be made into a calming aromatic herbal tea. This "Queen of the Herbs" is used in Ayurveda for its adaptogenic healing properties.
Snowball Cauliflower - High quality, tasty cauliflower that is a favorite of home gardeners for years.
Cilantro is an essential herb for Latin and Asian dishes. The bright flavor is zesty and fresh. Its seeds are known as coriander and can be ground into spice.
Blackeyed peas have a history of being a high quality survival food because they are delicious, but also highly nutritious, packed with protein, fiber, and vitamins.
Black Beauty Eggplant is renowned as an excellent and reliable producer. Harvest when fruit is glossy for mild flavor and tender texture.
Florence fennel is a member of the carrot family, also known as finocchio. It is grown as a vegetable and an herb.
Fenugreek is also known as Methi when harvested as greens and eaten as a vegetable. This leafy herb has white flowers and is a legume similar to clover, with three leaflets on each leaf.
Red burgundy onions have a mild, sweet taste, perfect for slicing and eating fresh in salads and on sandwiches. Harvest these onions earlier for a more intense flavor.
Serrano pepper plants love hot weather and humid situations. Plant them in a sunny spot with good drainage and watch them thrive.
Spearmint is one of the most popular mints due to the distinctive flavor and fragrance of its leaf. Used as an edible, medicinal, and cosmetic herb. Makes an excellent herbal tea.
These seeds for planting in your family vegetable garden will help secure your family's food needs. Each package includes instructions for successful growing to help even a beginner gardener get started.
Indian Vegetable Collection - Basil, Cauliflower, Cilantro, Cowpeas...
Heirloom Garden Seeds
All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates
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Self-Reliance For The Future
- Sustainable Living - Gardening is an essential foundation of a more self-sufficient lifestyle. Home-grown fruits, vegetables, and herbs are generally more flavorful and nutritious than store-bought. Adding flowering plants into your gardening benefits the local ecosystem and improves garden health.
- Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
- Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Grow Your Own Fresh Ingredients
Delicious and Healthy
Frequently Asked Questions
What are heirloom seeds?
What are heirloom seeds?
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
Where are Survival Garden Seeds sourced?
Where are Survival Garden Seeds sourced?
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
Are your seeds treated?
Are your seeds treated?
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
In what zones can I grow your seeds?
In what zones can I grow your seeds?
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
What is the shelf life of these gardening seeds?
What is the shelf life of these gardening seeds?
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
