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4 Pepper Seed Collection – Heirloom Non-GMO Hot & Sweet Peppers for Salsas, Roasting & Fresh Garden Harvests

Heirloom - Non-GMO - Reliable Germination

$7.98 USD
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Guaranteed to Germinate

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Experience the perfect blend of flavor and versatility with the 4 Pepper Seed Collection from Survival Garden Seeds. This curated assortment includes Jalapeño, Serrano, Cubanelle, and California Wonder—four heirloom Capsicum annuum varieties chosen for their reliability, productivity, and balanced mix of heat and sweetness.

Ideal for home gardeners and fresh-food enthusiasts, this collection lets you grow peppers for every use:

Jalapeño & Serrano: Medium-heat peppers with bold, earthy flavor—perfect for salsas, pickling, and drying.

Cubanelle & California Wonder: Sweet, mild peppers with crisp texture—great for roasting, stuffing, or eating fresh.

Compact, high-yield plants grow 18–36 inches tall, thriving in containers, raised beds, or traditional garden rows. With proper care, you’ll enjoy continuous harvests of colorful, flavorful peppers throughout the season.

Balanced, Flavorful, and Reliable:

  • Four heirloom, open-pollinated varieties for diverse cooking and preservation
  • Non-GMO and suitable for seed saving or long-term storage
  • Matures in 70–85 days after transplant
  • Grows well in USDA zones 3–10
  • Excellent for both new and experienced gardeners

How to Grow:

  • Start seeds indoors 8–10 weeks before the last frost date.
  • Keep soil temperatures between 75–85°F for optimal germination (10–14 days).
  • Transplant outdoors once nighttime temps stay above 55°F.
  • Grow in full sun with fertile, well-drained soil and regular watering.
  • Harvest peppers when fully colored for best flavor and sweetness.

Why Gardeners Love This Pepper Collection:

  • Combines sweet and spicy peppers in one easy-to-grow mix
  • Perfect for salsas, grilling, stuffing, and preserving
  • Reliable germination and consistent yields
  • Open-pollinated heirlooms trusted for generations

Seed Quality You Can Trust:
All varieties are heirloom, non-GMO, and open-pollinated, packed and tested in the USA for strong germination and dependable garden performance. Each packet includes detailed growing instructions to support gardeners from seed to harvest.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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4 Pepper Collection - great for drying, pickling or eating fresh

Sweet & Hot Pepper Varieties

  • Serrano Pepper is your ticket to maximum flavor and perfect spiciness. These small peppers are a must-have for Mexican dishes and salsa.
  • Jalapeños are a staple of Mexican food. Add a little spice to your life and a whole lot of flavor by growing this extremely popular spicy pepper. Excellent fresh or pickled.
  • Cubanelle is a frying pepper used in Latin, Italian, and Slavic cuisines. It has a sweet flavor with mild to moderate heat (100-1000 Scoville units). This pepper is delicious when roasted, stuffed, grilled, or fried in a little olive oil.
  • California Wonder peppers are the perfect size and shape for stuffing. Mild with firm flesh, these peppers can be harvested green or allowed to mature to a deep red.
cooked peppers

Warm Weather Crop

In general, sweet peppers are warm-weather crops that need to be planted after the danger of frost has passed and the soil has warmed up.

The best method to plant sweet pepper seeds is to start them indoors about 8-10 weeks before the last frost date in your area.

Once the seedlings have grown to about 3-4 inches tall and have a few sets of true leaves, they're ready to be transplanted outdoors. Choose a location with full sun and well-draining soil.

If you live in a warm climate with a long growing season, you can also plant sweet pepper seeds directly in the garden after the danger of frost has passed. Plant the seeds about 1/4 inch deep in well-draining soil in a sunny location. Thin the seedlings to about 18-24 inches apart once they start to grow.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
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