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Salsa Garden Seed Collection – 5 Heirloom Non-GMO Varieties for Homemade Red & Green Salsa, Fresh Cooking & Food Preservation

Heirloom - Non-GMO - Reliable Germination

$8.98 USD
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Guaranteed to Germinate

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Bring fresh, authentic flavor to your kitchen with the Salsa Garden Seed Collection, a curated assortment of 5 heirloom, non-GMO seed varieties chosen to grow everything you need for homemade salsa—red or green, mild or spicy. This complete salsa seed kit makes it easy to plant, grow, and enjoy the classic ingredients for tacos, dips, and garden-to-table meals.

Includes 5 Classic Salsa Ingredients:

  • Roma Tomato – Meaty, low-moisture tomatoes perfect for cooking and canning.
  • Tomatillo ‘Toma Verde’ – Tangy green fruits essential for salsa verde and authentic Mexican dishes.
  • Red Onion ‘Red Burgundy’ – Sweet, crisp onions that add rich color and flavor.
  • Jalapeño Pepper – Medium-heat peppers for customizable spice levels.
  • Cilantro – Fast-growing herb for fresh leaves and aromatic salsa garnishes.

Why Gardeners Love This Collection:

  • Full Salsa Garden in One Pack – Grow everything you need for homemade red and green salsa, fresh from your garden.
  • Authentic Flavor, Naturally Grown – Each variety is heirloom, open-pollinated, and non-GMO for true garden taste.
  • Easy to Grow Anywhere – Perfect for garden beds, raised planters, containers, or indoor starts.
  • High Germination & Reliability – Proven seed quality ensures strong, productive plants across USDA Zones 3–12.
  • Preserve Your Harvest – Can, freeze, or dehydrate ingredients to enjoy salsa year-round.

How to Grow Your Salsa Garden:

  • When to Plant: Start seeds indoors 6–8 weeks before the last frost for tomatoes, tomatillos, and peppers; sow cilantro and onions directly or transplant as starts.
  • Sun & Soil: Choose a full-sun location with rich, well-drained soil.
  • Spacing: Provide 12–24 inches between plants for healthy growth.
  • Watering: Keep soil evenly moist; avoid waterlogging.
  • Harvest: Enjoy ripe ingredients from summer through fall, with steady yields for fresh use or preservation.

Harvest & Use:
Create your own signature salsa recipes straight from the garden—combine fresh-picked tomatoes, tomatillos, jalapeños, onions, and cilantro for bright, flavorful dips and sauces. Preserve extra harvests by canning, freezing, or dehydrating to enjoy homemade salsa all year long.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Salsa collection - make your own salsa with fresh ingredients

Grow Your Own Salsa Ingredients

Enjoy delicious, homemade salsa all season long, straight from your own backyard.

This collection includes a variety of heirloom seeds, including jalapeno peppers for heat, juicy tomatoes for sweetness, tomatillos for tanginess, onions for a savory base, and cilantro for a burst of herbaceous freshness.

These seeds have been carefully selected for their superior flavor and are perfect for both beginner and experienced gardeners alike.

Tomatillos, tomatoes and salsa

Salsa Recipe

Ingredients:

  • 4 medium tomatoes, chopped
  • 4 tomatillos, husks removed and chopped
  • 1/2 large onion, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/2 teaspoon salt
  • Juice of 1 lime

Instructions:

  1. In a blender or food processor, combine the chopped tomatoes, tomatillos, onion, jalapeno pepper, cilantro, salt, and lime juice.
  2. Pulse the ingredients until the salsa reaches your desired consistency. If you prefer a chunkier salsa, pulse it less; if you like a smoother salsa, pulse it more.
  3. Taste the salsa and adjust the seasoning as needed, adding more salt or lime juice if desired.
  4. Transfer the salsa to a bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

Are your seeds heirloom and open-pollinated?

Yes. All of our seeds are heirloom, open-pollinated varieties, which means they can produce seeds that grow true to type and are suitable for seed saving.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

Are your seeds non-GMO?

Yes. All Survival Garden Seeds are 100% non-GMO. Our seeds are open-pollinated heirloom varieties and are never genetically modified.

Are your seeds treated with chemicals?

No. Our seeds are completely untreated and free from chemical coatings, fungicides, or synthetic treatments.

How do I know my seeds are fresh?

Every seed packet includes a packed-for date, and we germination-test each seed lot before packaging to ensure high viability.

What is the shelf life of your seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly in a cool, dry place away from light and moisture.

In what USDA hardiness zones can I grow your seeds?

Our varieties are selected to grow successfully across USDA Hardiness Zones 3 through 10. Each packet includes variety-specific planting guidance and germination tips.
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