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Grow Your Own Salsa - Each of the major components of a delicious red or green salsa is included: Toma Verde tomatillos, Roma tomatoes, Red Burgundy onions, jalapeño peppers, and cilantro. Make exactly the salsa you love - chunky, smooth, hot, or mild! Salsa made from super fresh ingredients is a summer delight, but you can also can your salsa or individual ingredients for year round flavor. Enjoy the bright taste of your own homegrown salsa and share with your friends and family.
Satisfaction Guaranteed!
Grow Your Own Salsa - Each of the major components of a delicious red or green salsa is included: Toma Verde tomatillos, Roma tomatoes, Red Burgundy onions, jalapeño peppers, and cilantro. Make exactly the salsa you love - chunky, smooth, hot, or mild! Salsa made from super fresh ingredients is a summer delight, but you can also can your salsa or individual ingredients for year round flavor. Enjoy the bright taste of your own homegrown salsa and share with your friends and family.
Roma Tomato
Roma Tomatoes are grown for their rich taste—perfect for preserving in tomato sauce and tomato paste. These meaty tomatoes grow to about 3" long. Prolific, compact vines are perfect for container gardens.
Toma Verde Tomatillo
Toma Verde is a prolific tomatillo, producing early yields and adapting well to a variety of conditions.
Red Burgundy Onion
The reddish-purple Red Burgundy onions have white flesh with pink rings. A short-day onion with bulbs that reach 4 inches when daylight lasts 10-12 hours.
Jalapeño Pepper
Jalapeños thrive in the heat of summer. This sun-loving plant only needs to be watered regularly to produce delicious peppers all summer long.
Cilantro
Cilantro is extremely simple for even the most inexperienced gardener. Plants perform best in moderate temperatures and can be grown inside during the hottest months.
Enjoy delicious, homemade salsa all season long, straight from your own backyard.
This collection includes a variety of heirloom seeds, including jalapeno peppers for heat, juicy tomatoes for sweetness, tomatillos for tanginess, onions for a savory base, and cilantro for a burst of herbaceous freshness.
These seeds have been carefully selected for their superior flavor and are perfect for both beginner and experienced gardeners alike.
Ingredients:
4 medium tomatoes, chopped
4 tomatillos, husks removed and chopped
1/2 large onion, chopped
1 jalapeno pepper, seeded and finely chopped
1/2 cup fresh cilantro leaves, chopped
1/2 teaspoon salt
Juice of 1 lime
Instructions:
In a blender or food processor, combine the chopped tomatoes, tomatillos, onion, jalapeno pepper, cilantro, salt, and lime juice.
Pulse the ingredients until the salsa reaches your desired consistency. If you prefer a chunkier salsa, pulse it less; if you like a smoother salsa, pulse it more.
Taste the salsa and adjust the seasoning as needed, adding more salt or lime juice if desired.
Transfer the salsa to a bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Grow Your Own Salsa - Each of the major components of a delicious red or green salsa is included: Toma Verde tomatillos, Roma tomatoes, Red Burgundy onions, jalapeño peppers, and cilantro. Make exactly the salsa you love - chunky, smooth, hot, or mild! Salsa made from super fresh ingredients is a summer delight, but you can also can your salsa or individual ingredients for year round flavor. Enjoy the bright taste of your own homegrown salsa and share with your friends and family.
Satisfaction Guaranteed!
Grow Your Own Salsa - Each of the major components of a delicious red or green salsa is included: Toma Verde tomatillos, Roma tomatoes, Red Burgundy onions, jalapeño peppers, and cilantro. Make exactly the salsa you love - chunky, smooth, hot, or mild! Salsa made from super fresh ingredients is a summer delight, but you can also can your salsa or individual ingredients for year round flavor. Enjoy the bright taste of your own homegrown salsa and share with your friends and family.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
