Tower Garden Seed Collection – 15 Heirloom Varieties for Vertical Gardens, Patio Planters & Small-Space Growing

Grow a productive small-space garden with the Tower Garden Seed Collection from Survival Garden Seeds. This curated set includes 15 heirloom varieties selected for compact growth, reliable germination, and steady harvests in vertical gardens, tower planters, patio containers, and raised beds.

The collection focuses on crops that thrive in organized, space-efficient growing systems. Fast-growing leafy greens, culinary herbs, quick root crops, and compact fruiting plants work together to provide regular harvests without requiring a large garden area.

Cut-and-come-again greens such as lettuce, kale, chard, tatsoi, and pak choi provide repeated harvests for salads and cooked dishes. Culinary herbs like basil, parsley, chives, and thyme offer fresh flavor throughout the season. Quick crops such as radish and green onions mature rapidly, while alpine strawberries add a productive perennial element to vertical and container gardens.

15 Compact Varieties Included:

Leafy Greens and Asian Vegetables

Buttercrunch Lettuce (Lactuca sativa)
Lolla Rossa Lettuce (Lactuca sativa)
Oakleaf Green Lettuce (Lactuca sativa)
Red Russian Kale (Brassica napus)
Perpetual Spinach Swiss Chard (Beta vulgaris var. cicla)
Black Knight Tatsoi (Brassica rapa)
Canton White Stem Pak Choi (Brassica rapa)

Culinary Herbs and Edible Flowers

Genovese Basil (Ocimum basilicum)
Curled Parsley (Petroselinum crispum)
Common Chives (Allium schoenoprasum)
Common Thyme (Thymus vulgaris)
Tip Top Nasturtium (Tropaeolum majus)

Quick Crops and Compact Fruits

Cherry Belle Radish (Raphanus sativus)
Tokyo Long White Onion (Allium fistulosum)
Alpine Regina Strawberry (Fragaria vesca)

Why Customers Love the Tower Garden Seed Collection:

• 15 heirloom varieties suited for compact and vertical gardens
• Ideal for tower planters, raised beds, patio containers, and balcony gardens
• Includes leafy greens, herbs, roots, and fruit for diverse harvests
• Cut-and-come-again greens provide multiple harvests from the same plants
• Compatible with soil or hydroponic growing systems
• Open-pollinated, non-GMO, and untreated seeds

How to Grow:

These varieties grow well in tower gardens, containers, raised beds, and other small-space systems with good sunlight and consistent moisture.

For best results:

• Provide at least 6 hours of direct sunlight each day.
• Use well-drained soil or your preferred hydroponic growing medium.
• Direct sow cool-season crops in early spring or late summer, or start seeds indoors 3–6 weeks before the last frost.
• Maintain consistent watering and nutrient availability for steady growth.
• Harvest leafy greens regularly to encourage continued production.

Radishes can mature in about 22–30 days, while lettuces, pak choi, and tatsoi are often ready in 30–60 days. Kale and Swiss chard mature in roughly 50–70 days, and herbs can be harvested repeatedly once established.

Designed for Productive Small-Space Gardens:

This seed collection helps gardeners build an efficient edible garden in a limited footprint. The included varieties provide a mix of quick harvest crops, repeat-producing greens, and long-season herbs that fit well into organized planting systems.

Whether you are growing in a tower garden, setting up a patio container garden, or organizing a compact backyard layout, this assortment supports steady harvests and practical kitchen use throughout the growing season.