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Three delicious annual full-sun bean seeds for adding to your vegetable garden. This collection includes a pole bean, a bush bean, and a lima bean variety. These varieties are essential for any outdoor survival garden due to their high nutrition content.
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Three delicious annual full-sun bean seeds for adding to your vegetable garden. This collection includes a pole bean, a bush bean, and a lima bean variety. These varieties are essential for any outdoor survival garden due to their high nutrition content.
Kentucky Wonder Pole Bean
A very common and popular pole bean with plants producing a high-yield crop. Each climbing vine will produce numerous pods of sweet green beans that reach from 7-10 inches long. These snap beans are tender and stringless when picked at 5-6”.
Contender Bush Bean
This snap bean will produce heavy crops of delicious green pods. These stringless beans grow up to 8” long, but are best when picked at a more tender 5-6”. This plant thrives in cool and hot weather conditions and is a quick producer. Given plenty of light, it can be grown in a container or hydroponics system indoors.
Henderson Lima Bean
Also called white butter beans when fully mature and dried, these baby lima beans are protein-rich legumes with green coloring when young. They grow on a compact bush-style plant that is drought tolerant and early producing.
Contender is a bush-style green bean that produces heavy crops of delicious green pods. This early producer is a good choice for short growing seasons and thrives in both cool and hot weather.
Kentucky Wonder Pole Beans are fantastic snap beans that will produce lots of pods for your family to enjoy frozen, canned, or fresh.
Henderson Bush Lima Bean has a compact, bush-style plant that is very early, drought-resistant, and quite productive. The creamy white baby lima beans are delicious shelled and eaten fresh, canned, or preserved as a dry bean.
Generally, beans should be planted after the last frost date in the spring, when soil temperatures have warmed to at least 60°F.
Direct seeding is the most common planting method. Prepare the soil by removing any weeds or debris and loosening the topsoil. Then, create furrows or rows in the soil using a hoe or rake, and plant the seeds about 1-2 inches deep and 4-6 inches apart.
Bean seedlings can be started indoors 3-4 weeks before the last frost date and transplanted into the garden once the soil has warmed up. Space the plants about 12-18 inches when transplanting.
It is important to water the seeds or seedlings immediately after planting and keep the soil moist until the plants are established. Beans also benefit from regular fertilization throughout the growing season to promote healthy growth and high yields.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
