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5-Variety Heirloom Cabbage Seed Collection – Non-GMO Green, Red & Napa Cabbages for Spring and Fall Gardens

Heirloom - Non-GMO - Reliable Germination

$8.98 USD
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What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Plan ahead for fresh, nutritious harvests with the 5-Variety Heirloom Cabbage Seed Collection from Survival Garden Seeds. This non-GMO, open-pollinated mix provides dependable cool-weather crops for both spring and fall planting—perfect for home gardeners, homesteaders, and anyone seeking long-term food security.

A Complete Set of Kitchen Favorites:

  • Red Acre – Compact red heads with vibrant color and crisp texture for salads and slaws.
  • Golden Acre – Early, tender green cabbage that matures quickly for fresh eating.
  • Jersey Wakefield – Classic pointed-head cabbage known for sweet flavor and fast growth.
  • Early Round Dutch – Dense, firm green heads perfect for sauerkraut, cooking, or storage.
  • Michihili Napa (Chinese Cabbage) – Mild, elongated leaves ideal for kimchi, stir-fries, and soups.

Why Gardeners Love This Collection:
This versatile seed pack covers every need—from quick early greens to long-storing fall harvests. By combining early, mid, and late-maturing varieties, you’ll enjoy a steady supply of cabbage throughout the growing season and beyond.

Easy to Grow, Anywhere:
Cabbage thrives in cool weather and performs across USDA Zones 2–11. Start seeds indoors 6–8 weeks before the last frost, or direct sow when soil is workable. Transplant to full sun and fertile, well-drained soil, spacing 18–24 inches apart in rows 24–36 inches apart. Maintain steady moisture and mulch to retain soil humidity. Excellent for raised beds, containers, and traditional garden rows.

Reliable Harvests & Long-Term Value:
Each variety is selected for strong germination, adaptability, and consistent yields. Compact seed packets store easily for preparedness and make thoughtful gifts for gardeners focused on sustainability and self-reliance.

Heirloom Garden Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

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Cabbages are Packed with Nutrition

Cabbage is a nutritious vegetable that is packed with essential vitamins and minerals. It is also a versatile ingredient that can be used in a wide variety of dishes, from coleslaw to stir-fry.

Cabbage is relatively easy to grow and can be cultivated in a range of climates, making it an ideal crop for home gardens.

We've included early-maturing varieties like Golden Acre and more heat-tolerant varieties like Early Round Dutch.

Cool Weather Vegetable

In general, cabbage can be planted in the early spring, 2-4 weeks before the last frost date, or in the fall, about 10-12 weeks before the first expected frost.

In cooler climates where the growing season is short, it's best to start cabbage seeds indoors in early spring and then transplant the seedlings outdoors after the last frost date. In milder climates, where the temperatures remain cool throughout the year, cabbage can be planted outdoors in the fall for a late harvest or in the early spring for an early harvest.

Cabbage plants prefer well-drained soil and need full sun to partial shade, depending on the climate.

Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

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Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.