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Keep your family healthy with some of the most nutritional foods of all. Cabbage stores well and provides your family with so many vitamins and minerals needed for survival. Jersey Wakefield, Early Round Dutch, Michihili / Nampa, Red Acre, and Golden Acres are all reliable varieties of cabbage with different uses in the kitchen. Enjoy these different cabbages as sauerkraut, in slaw and salads, or in stir-fries or soups!
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Keep your family healthy with some of the most nutritional foods of all. Cabbage stores well and provides your family with so many vitamins and minerals needed for survival. Jersey Wakefield, Early Round Dutch, Michihili / Nampa, Red Acre, and Golden Acres are all reliable varieties of cabbage with different uses in the kitchen. Enjoy these different cabbages as sauerkraut, in slaw and salads, or in stir-fries or soups!
Michihili Cabbage/ Nampa Cabbage
Michihili is an upright, cylindrical cabbage with frilly leafy heads. Leaves are white stemmed with green edges. Crisp and mild; excellent stir-fried or pickled.
Red Acre Cabbage
Red Acre cabbage is a purple cabbage with heads that are around 3 lbs and 7 inches. Stores well and is not prone to splitting or cabbage yellowing.
Golden Acre Cabbage
Golden Acre is an ideal white or green cabbage for smaller outdoor gardens with limited space due to its compact nature and small heads. An early maturing variety that can be grown in spring or fall during cool weather.
Jersey Wakefield Cabbage
Jersey Wakefield is an unusually shaped cabbage that produces tight, cone-shaped heads that average around 3-5 pounds apiece and 5-7” around. Jersey Wakefield’s has good wrapper leaves as protection and has a small core, making it more tender than round cabbages.
Early Round Dutch Cabbage
Early Round Dutch is a white cabbage that produces dense, compact heads that average around 5 pounds apiece and 7 inches in diameter. The cup-shaped leaves have a sweet flavor that is excellent for coleslaw, cooking, and cabbage wraps.
Cabbage is a nutritious vegetable that is packed with essential vitamins and minerals. It is also a versatile ingredient that can be used in a wide variety of dishes, from coleslaw to stir-fry.
Cabbage is relatively easy to grow and can be cultivated in a range of climates, making it an ideal crop for home gardens.
We've included early-maturing varieties like Golden Acre and more heat-tolerant varieties like Early Round Dutch.
In general, cabbage can be planted in the early spring, 2-4 weeks before the last frost date, or in the fall, about 10-12 weeks before the first expected frost.
In cooler climates where the growing season is short, it's best to start cabbage seeds indoors in early spring and then transplant the seedlings outdoors after the last frost date. In milder climates, where the temperatures remain cool throughout the year, cabbage can be planted outdoors in the fall for a late harvest or in the early spring for an early harvest.
Cabbage plants prefer well-drained soil and need full sun to partial shade, depending on the climate.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
