Japanese for "Big Root," Daikon Radishes are a wonderful addition to your garden. These long white Asian radishes are nutritious and delicious from tip to top. Traditional uses include pickling and fermenting, as well as using in soups, salads, and stir fries.
Delicious White Radishes - Daikon radish is large cylindrical white radish thought to originate in the Mediterranean but widely used in Asian cuisine. It is nutritious from root to greens, and can be used in soups, salads, stir-fries, stews, and more. It is also excellent for pickling, fermenting, and long term storage.
Useful in the Garden - The word "daikon" means "big root" in Japanese, and these large roots can help to loosen compacted soil and reduce erosion. This radish is good for planting in late summer or early fall for a winter harvest.
Grow Now or Later - Plant now or store for future growing seasons. Will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Safe, non-hybrid non-GMO heirloom seeds proudly sourced in the USA for your family to plant and grow for years to come. Open-pollinated, naturally grown and selected to ensure the best germination rates.
These seeds for planting in your family vegetable garden will help secure your family's food needs. Each package includes instructions for successful growing to help even a beginner gardener get started.