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Survival Garden Seeds Hot Pepper Collection includes Habanero pepper, Cayenne pepper, Jalapeno pepper, and Serrano peppers. This mix of spicy peppers will take your salsa to the next level. Great for stir-fries and all sorts of delicious foods. These peppers are great fresh, canned, or dried for long-term storage.
Satisfaction Guaranteed!
Survival Garden Seeds Hot Pepper Collection includes Habanero pepper, Cayenne pepper, Jalapeno pepper, and Serrano peppers. This mix of spicy peppers will take your salsa to the next level. Great for stir-fries and all sorts of delicious foods. These peppers are great fresh, canned, or dried for long-term storage.
Serrano Pepper
The Serrano pepper plant is a bushy plant that can grow up to 3-4 feet in height. The peppers are slender and cylindrical, measuring around 1-2 inches in length. The fruit starts out green and matures to a bright red color, and it is known for its spiciness, with a Scoville heat rating ranging from 10,000 to 25,000 units.
Jalapeño Pepper
The Jalapeño pepper plant is a bushy plant that can grow up to 2-3 feet in height. The peppers are short and stout, measuring around 2-3 inches in length. The fruit starts out green and matures to a dark green, red or purple color, and it is known for its mild to moderate spiciness, with a Scoville heat rating ranging from 2,500 to 8,000 units.
Cayenne Pepper
The Cayenne pepper plant is a bushy plant that grows up to 2-3 feet in height. It produces long, slender, and pointed red or green pods that are about 2-5 inches in length. These pods are widely known for their spicy flavor and pungent taste. The Scoville rating of Cayenne peppers typically ranges from 30,000 to 50,000 units.
Habanero Pepper
The Habanero pepper plant is a bushy plant that can grow up to 4 feet in height. The peppers are small and lantern-shaped, measuring around 1-2 inches in length. The fruit starts out green and matures to a bright orange or red color, and it is known for its extreme spiciness, with a Scoville heat rating ranging from 100,000 to 350,000 units.
Serrano Pepper is your ticket to maximum flavor and perfect spiciness. These small peppers are a must-have for Mexican dishes and salsa.
Jalapeños are a staple of Mexican food. Add a little spice to your life and a whole lot of flavor by growing this extremely popular spicy pepper. Excellent fresh or pickled.
Cayenne peppers are used in a variety of culinary dishes around the world, especially in South American, Mexican, and Creole cuisine. They are commonly used to add heat and flavor to sauces, soups, stews, and marinades.
Habanero peppers are widely used in Latin American and Caribbean dishes. They are known for their extreme spiciness and fruity, floral flavor. Habanero peppers are commonly used in sauces, marinades, and salsas, and are often used to add heat to meat and seafood dishes. They are also used in pickling.
In general, sweet peppers are warm-weather crops that need to be planted after the danger of frost has passed and the soil has warmed up.
The best method to plant sweet pepper seeds is to start them indoors about 8-10 weeks before the last frost date in your area.
Once the seedlings have grown to about 3-4 inches tall and have a few sets of true leaves, they're ready to be transplanted outdoors. Choose a location with full sun and well-draining soil.
If you live in a warm climate with a long growing season, you can also plant sweet pepper seeds directly in the garden after the danger of frost has passed. Plant the seeds about 1/4 inch deep in well-draining soil in a sunny location. Thin the seedlings to about 18-24 inches apart once they start to grow.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
Survival Garden Seeds Hot Pepper Collection includes Habanero pepper, Cayenne pepper, Jalapeno pepper, and Serrano peppers. This mix of spicy peppers will take your salsa to the next level. Great for stir-fries and all sorts of delicious foods. These peppers are great fresh, canned, or dried for long-term storage.
Satisfaction Guaranteed!
Survival Garden Seeds Hot Pepper Collection includes Habanero pepper, Cayenne pepper, Jalapeno pepper, and Serrano peppers. This mix of spicy peppers will take your salsa to the next level. Great for stir-fries and all sorts of delicious foods. These peppers are great fresh, canned, or dried for long-term storage.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
