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Enjoy this mix of parsley seeds for growing herbs for your kitchen, medicine cabinet, and garden. The plants are easy to grow in both an indoor and outdoor setting, being well-suited to growing in pots or the ground. Parsley is a semi-hardy biennial that can withstand some winter cold, but can also be brought inside to sit in a window.
Satisfaction Guaranteed!
Enjoy this mix of parsley seeds for growing herbs for your kitchen, medicine cabinet, and garden. The plants are easy to grow in both an indoor and outdoor setting, being well-suited to growing in pots or the ground. Parsley is a semi-hardy biennial that can withstand some winter cold, but can also be brought inside to sit in a window.
Flat Leaf Parsley
Flat leaf parsley performs well in a container or planted in the garden. Easy to harvest and maintain, surviving even the winter months.
Curled Parsley
Curled Parsley is your standard fancy curly parsley, used often as a garnish. Curled parsley can be grown both indoors or outside, depending on space requirements.
Giant of Italy Parsley
Also known as Italian Giant, this variety of parsley produces huge, bushy herb plants reaching up to a foot tall. You’ll have plenty of parsley to season your food thanks to this productive plant.
Add some flavor to your kitchen window with these essential culinary herbs.
Flat-leaf parsley is the classic Italian parsley with an intense bitter flavor. It is used in many Mediterranean dishes.
Curled parsley is also known as curly parsley or French parsley. It has a milder flavor and is beautiful as an ornamental and as a garnish.
Italian Giant parsley has a strong flavor and grows into larger bush-like plants. Because of the abundance of leaves, this variety is excellent for drying for long term food supply or using for cleaning or medicinal uses.
Besides their tasty flavor, these herbs provide other benefits to your survival garden
These essential gardening favorites not only for using in food but also for their health benefits.
It is widely used as a cleanser for bad breath, and it can be brewed into tea to relieve stomach discomfort.
It can also be distilled into an oil or extract for other uses.
These herbs are full of vitamins K, A, minerals, and potent anti-oxidant flavonoids.
Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought.
Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
Enjoy this mix of parsley seeds for growing herbs for your kitchen, medicine cabinet, and garden. The plants are easy to grow in both an indoor and outdoor setting, being well-suited to growing in pots or the ground. Parsley is a semi-hardy biennial that can withstand some winter cold, but can also be brought inside to sit in a window.
Satisfaction Guaranteed!
Enjoy this mix of parsley seeds for growing herbs for your kitchen, medicine cabinet, and garden. The plants are easy to grow in both an indoor and outdoor setting, being well-suited to growing in pots or the ground. Parsley is a semi-hardy biennial that can withstand some winter cold, but can also be brought inside to sit in a window.
Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.
You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.
The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.
No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.
The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.
Our seeds will generally last for 3-10 years if they are appropriately stored in a cool, dry place. However, we encourage you to grow your survival seeds within a year or two of purchase. This yields the best germination rates possible and also gives you more experience growing survival food now. At the end of the growing season, follow the instructions on the back of each packet for saving seeds for future gardens. These new seeds for survival will be more adapted to thrive in the growing conditions where you are.
